Assamese Aloo Pitika Recipe
A traditional Assamese mashed potato dish made with mustard oil, onions, and green chilies.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2
- Category: Side Dish
- Cuisine: Assamese
Ingredients
- 3 to 4 medium-sized potatoes
- 2 tablespoons mustard oil (adjust to taste)
- 1 medium onion (finely chopped)
- 2 to 3 green chilies (chopped)
- Salt to taste
- Fresh coriander leaves (finely chopped)
Instructions
- Wash and peel 3 to 4 medium-sized potatoes.
- Boil them in salted water until they’re soft but not falling apart.
- Drain and let them cool slightly before mashing.
- Place the boiled potatoes in a large bowl. Add chopped onions, green chilies, coriander leaves, mustard oil and salt.
- Mash them using your hands or a spoon until smooth but still a little coarse.
- Taste and adjust salt or chilies as needed.
Find it online: https://barashadas.com/assamese-aloo-pitika-recipe/