Beetroot paratha recipe | how to make Beetroot paratha
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Cuisine: Indian
Ingredients
- 2 cups whole wheat flour
- 1 cup boiled grated beetroot
- ½ tsp ginger paste
- ½ teaspoon salt
- ½ teaspoon cumin powder
- ½ tsp jeera/cumin seeds
- ¼ teaspoon red chili powder
- 1 tbsp sesame seeds
- chopped coriander leaves
- Water, as needed
- Oil or ghee, for cooking
Instructions
- In a large mixing bowl, combine the whole wheat flour, ginger paste, grated beetroot, salt, cumin powder, sesame seeds, cumin seeds, coriander leaves and red chili powder.
- Slowly add water and knead the dough until it becomes smooth and elastic. Cover and let it rest for at least 30 minutes.
- Divide the dough into small balls.
- Roll each ball into a circle, about 6-7 inches in diameter, using a rolling pin.
- Heat a skillet or griddle over medium heat.
- Place the paratha on the skillet and cook for 1-2 minutes on each side or until golden brown spots appear on the surface.
- Apply oil or ghee on both sides of the paratha and cook for 1-2 minutes on each side or until golden brown spots appear on the surface.
- Serve hot with yogurt or curry of your choice.