Scale
Ingredients
- 1 Onion, chopped
- 2 chilies, chopped
- 1 cup Stink vine, chopped
- 20 curry leaves
- 1 cup gram flour/besan
- salt
- ½ tsp turmeric powder
- ½ tsp cumin/jeera powder
- water
Instructions
- In a bowl, add chopped stink vine, curry leaves, onion, chopped chillies, salt, gram flour, turmeric powder, cumin powder, water and mix well forming a moist mixture
- Heat oil in a pan.
- Drop small portions of the mixture into the oil after flattening a bit. Do not touch until they firm up a bit.
- Stir occasionally frying on medium flame
- fry until the pakora turns crisp.
Keywords: Pakoda