Bhedailota Pakora|stink vine Pakora
- Prep Time: 10 MINUTES
- Cook Time: 20 MINUTES
- Total Time: 30 minutes
- Cuisine: ASSAMESE
- Diet: Vegetarian
Ingredients
- 1 Onion, chopped
- 2 chilies, chopped
- 1 cup Stink vine, chopped
- 20 curry leaves
- 1 cup gram flour/besan
- salt
- ½ tsp turmeric powder
- ½ tsp cumin/jeera powder
- water
Instructions
- In a bowl, add chopped stink vine, curry leaves, onion, chopped chillies, salt, gram flour, turmeric powder, cumin powder, water and mix well forming a moist mixture
- Heat oil in a pan.
- Drop small portions of the mixture into the oil after flattening a bit. Do not touch until they firm up a bit.
- Stir occasionally frying on medium flame
- fry until the pakora turns crisp.
Find it online: https://barashadas.com/bhedailota-pakorastink-vine-pakora-2/