Carrot Halwa (Gajar Ka Halwa)
Traditional Indian carrot halwa made with fresh carrots, full-fat milk, ghee, sugar, and nuts. A rich, creamy homemade dessert perfect for festivals and winters.
- Prep Time: 15 minutes
- Cook Time: 60–75 minutes
- Total Time: 1 hour 30 minutes
- Yield: 4–6
- Category: Dessert
- Cuisine: Indian
Ingredients
- 1 kg carrots (fresh, red or orange, finely grated)
- 1 liter full-fat milk
- ¾ cup sugar (adjust to taste)
- 4 tablespoons ghee
- 8–10 cashews (chopped)
- 8–10 almonds (sliced)
- 2 tablespoons raisins
- ½ teaspoon cardamom powder
Instructions
- Wash, peel, and finely grate the carrots.
- Heat a heavy-bottomed pan and add grated carrots.
- Pour in the milk and cook on medium heat until it comes to a boil.
- Lower the heat and cook, stirring occasionally, until the milk reduces and thickens.
- Add sugar and mix well. Cook until the mixture thickens again.
- Add ghee and stir continuously until the halwa turns glossy and leaves the sides of the pan.
- In a small pan, roast cashews, almonds, and raisins in a little ghee.
- Add roasted nuts and cardamom powder to the halwa. Mix well.
- Cook for 2–3 more minutes and turn off the heat.
Notes
- Use full-fat milk for best taste
- Add sugar only after milk reduces
- Cook on low heat for authentic flavor
Find it online: https://barashadas.com/carrot-halwa-recipe-gajar-ka-halwa/