Chicken Curry with Potatoes
- Prep Time: 30
- Cook Time: 45
- Total Time: 1 hour 15 minutes
- Cuisine: Indian
Ingredients
FOR MARITATION
- 500 grams Chicken
- 1 teaspoon ginger garlic paste
- ½ teaspoon cumin powder
- ½ teaspoon turmeric powder
- salt to taste
- ½ teaspoon red chilli powder
- ½ cup yogurt
FOR CURRY
- 2 large potatoes, diced
- 3 tablespoons oil
- 2 bay leaves
- 2 dry chillies
- 1 large onion, sliced
- 1 teaspoon ginger-garlic paste
- 1 cup onion paste
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon Kashmiri chilli powder
- ½ teaspoon turmeric powder
- ½ teaspoon garam masala powder
Instructions
- Marinate the chicken with ginger-garlic paste, salt, cumin powder, turmeric powder, red chilli powder, yogurt for 30 minutes.
- Heat oil in a deep bottom pan, add bay leaves, dry chillies, sliced onions and saute till they turn golden brown.
- Add ginger-garlic paste, onion paste and saute for 5 minutes.
- Add coriander powder, cumin powder, turmeric powder, Kashmiri red chilli powder and saute till the oil separates from the masala.
- Add marinated chicken and saute on high heat.
- Add potato pieces and saute for six to ten minutes.
- Add sufficient water. cover and cook till chicken and potato pieces are completely cooked.
- Add garam masala powder.
- Transfer into a serving bowl and serve hot with rice.
Notes
- You can also add coriander leaves to the curry for freshness and good aroma.
Find it online: https://barashadas.com/chicken-curry/