Chicken Momos
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Cuisine: Tibetian
Ingredients
For Momos Dough
- 2 cups refined flour/all-purpose flour
- salt to taste
- water as required
- oil
For Momos Filling
- ½ cup green onion, chopped
- 1 teaspoon ginger, chopped
- 2 teaspoons garlic paste
- 300 gms chicken minced
- 1 teaspoon soy sauce
- 1 teaspoon black pepper powder
- ½ cup coriander leaves
- 1 teaspoon vinegar
- salt to taste
- 1 teaspoon oil
Instructions
- Knead the dough using refined flour, salt, water, oil and keep aside to rest for 10 minutes.
- For fillings, in a mixing bowl add chicken minced, chopped ginger, garlic paste, green onion, black pepper powder, salt, soy sauce, vinegar, oil, coriander leaves and mix well together.
- Cut the dough into small portions and make round balls.
- Roll out the balls into medium size thin circle and stuff the filling into it.
- Give the desired shape to momo.
- Steam the momos for 15 minutes in the steamer.
- Remove and serve hot with momo chutney.
Find it online: https://barashadas.com/chicken-momos/