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Steam chicken momos

Chicken Momos

  • Author: admin
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Cuisine: Tibetian

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Ingredients

For Momos Dough

  • 2 cups refined flour/all-purpose flour
  • salt to taste
  • water as required
  • oil

For Momos Filling

  • ½ cup green onion, chopped
  • 1 teaspoon ginger, chopped
  • 2 teaspoons garlic paste
  • 300 gms chicken minced
  • 1 teaspoon soy sauce
  • 1 teaspoon black pepper powder
  • ½ cup coriander leaves
  • 1 teaspoon vinegar
  • salt to taste
  • 1 teaspoon oil

Instructions

  1. Knead the dough using refined flour, salt, water, oil and keep aside to rest for 10 minutes.
  2. For fillings, in a mixing bowl add chicken minced, chopped ginger, garlic paste, green onion, black pepper powder, salt, soy sauce, vinegar, oil, coriander leaves and mix well together.
  3. Cut the dough into small portions and make round balls.
  4. Roll out the balls into medium size thin circle and stuff the filling into it.
  5. Give the desired shape to momo.
  6. Steam the momos for 15 minutes in the steamer.
  7. Remove and serve hot with momo chutney.


Nutrition

  • Serving Size: 5
  • Calories: 268.1
  • Sugar: 0.5 g
  • Sodium: 513.1 mg
  • Fat: 6.4 g
  • Saturated Fat: 1.5 g
  • Carbohydrates: 36.8 g
  • Fiber: 1.8 g
  • Protein: 17.0 g
  • Cholesterol: 36.8 g
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