Chocolate Crinkle Cookies Recipe
A soft, fudgy, crackled chocolate cookie rolled in powdered sugar. Perfect for holidays, parties, or everyday baking
- Prep Time: 15 minutes
- Cook Time: 10–12 minutes
- Total Time: 25-27 minutes
- Yield: 24 cookies
- Category: Cookies / Dessert
- Cuisine: American
Ingredients
Dry Ingredients
-
2 cups all-purpose flour
-
1 cup unsweetened cocoa powder
-
2 teaspoons baking powder
-
½ teaspoon salt
Wet Ingredients
-
2 cups granulated sugar
-
½ cup vegetable oil (or melted butter)
-
4 large eggs
-
2 teaspoons vanilla extract
Coating
-
½ cup granulated sugar (optional but recommended)
-
1 cup powdered sugar
Instructions
- In a large bowl, whisk together the sugar, oil, eggs, and vanilla until smooth and well combined.
- In a separate bowl, whisk the flour, cocoa powder, baking powder, and salt.
- Add the dry mixture to the wet mixture and stir until a thick brownie-like dough forms.
- Cover and refrigerate for at least 2 hours or overnight for best results.
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Scoop chilled dough and roll into 1–1.5 inch balls. Roll each ball first in granulated sugar, then generously in powdered sugar.
- Place on the baking sheet, spaced 2 inches apart. Bake for 10–12 minutes, until the cookies crack and the edges are set but the centers remain soft.
-
Let cool on the baking sheet for 5 minutes before transferring to a rack. Enjoy warm or store for later!
Notes
-
Chill the dough long enough to prevent spreading.
-
Rolling in granulated sugar first creates bolder crinkles.
-
Do not overbake—cookies firm as they cool.
Find it online: https://barashadas.com/chocolate-crinkle-cookies-recipe/