Cold coffee Recipe
- Prep Time: 2 minutes
- Cook Time: 2 minutes
- Total Time: 4 minutes
- Cuisine: Continental
Ingredients
- 4 tbsp instant coffee powder
- 3 tbsp warm water
- 6 tsp sugar
- 2 cups milk, chilled
- 6 ice cubes
- chocolate sauce
Instructions
- Garnish two glasses by drizzling some chocolate sauce or syrup on the sides. Refrigerate the glasses for 5-8 minutes.
- Add 4 tsp instant coffee powder, 6 tsp sugar, and 3 tbsp warm water in a small mixing bowl. Mix until sugar is dissolved.
- Add 2 cups chilled milk, 6 ice cubes, and the coffee mixture to a jar of a blender and blend till the mixture is frothy.
- Pour the coffee into the garnished glasses. Add the froth on top using a spoon.
- Sprinkle some coffee powder on top of the glasses.
- Serve chilled.
Notes
- If you want to thick and creamy cold coffee then add in a scoop of vanilla ice cream in the coffee.
- You can increase or decrease the quantity of instant coffee according to your taste.