Scale
Ingredients
- 4 tbsp instant coffee powder
- 3 tbsp warm water
- 6 tsp sugar
- 2 cups milk, chilled
- 6 ice cubes
- chocolate sauce
Instructions
- Garnish two glasses by drizzling some chocolate sauce or syrup on the sides. Refrigerate the glasses for 5-8 minutes.
- Add 4 tsp instant coffee powder, 6 tsp sugar, and 3 tbsp warm water in a small mixing bowl. Mix until sugar is dissolved.
- Add 2 cups chilled milk, 6 ice cubes, and the coffee mixture to a jar of a blender and blend till the mixture is frothy.
- Pour the coffee into the garnished glasses. Add the froth on top using a spoon.
- Sprinkle some coffee powder on top of the glasses.
- Serve chilled.
Notes
- If you want to thick and creamy cold coffee then add in a scoop of vanilla ice cream in the coffee.
- You can increase or decrease the quantity of instant coffee according to your taste.
Nutrition
- Serving Size: 1 glass
- Calories: 238.0
- Sugar: 24.6 g
- Sodium: 125.0 mg
- Fat: 9.5 g
- Saturated Fat: 6.5 g
- Carbohydrates: 28.6 g
- Fiber: 0.0 g
- Protein: 8.0 g
- Cholesterol: 35.0 mg