Scale
Ingredients
- Fiddlehead fern, chopped
- 2 tsp oil
- 1 green chilli
- 1 onion, sliced
- 1 tsp ginger garlic paste
- ½ cup soaked chickpeas
- ½ tsp turmeric powder
- 1 tsp cumin seeds
- 2 tsp lemon juice
- salt
Instructions
- Heat oil in a pan, add green chilli, cumin seeds, sliced onion, ginger garlic paste and saute till golden brown.
- Add soaked chickpeas, turmeric powder and saute for a minute.
- Add the chopped fiddlehead fern, salt and stir for 5 minutes
- Now cover and cook for another 5-7 minutes.
- Finally, add lemon juice and stir.
- Serve with rice or roti.
Keywords: Dhekia