Strawberry Cheesecake Recipe
- Prep Time: 30 minutes
- Cook Time: 1 hour 35minutes minutes
- Total Time: 0 hours
- Category: Dessert
- Cuisine: American
Ingredients
For the crust:
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1½ cups graham cracker crumbs
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⅓ cup unsalted butter, melted
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2 tbsp granulated sugar
For the cheesecake filling:
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3 packs (8 oz each) full-fat cream cheese, softened
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1 cup granulated sugar
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3 large eggs
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1 tsp vanilla extract
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1 cup sour cream
For the strawberry topping:
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1½ cups fresh strawberries, sliced
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2 tbsp sugar
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1 tsp lemon juice
Instructions
1. Make the crust:
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Preheat oven to 175°C (350°F).
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Mix graham cracker crumbs, melted butter, and sugar until combined.
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Press into the bottom of a 9-inch springform pan.
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Bake for 10 minutes. Set aside to cool.
2. Prepare the filling:
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Lower oven to 160°C (325°F).
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Beat cream cheese and sugar until smooth and creamy.
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Add eggs one at a time, beating on low speed.
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Mix in vanilla and sour cream until just combined.
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Pour over the cooled crust.
3. Bake the cheesecake:
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Wrap the springform pan with 2–3 layers of aluminum foil.
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Place in a larger roasting pan. Add hot water halfway up the sides (water bath).
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Bake for 60–70 minutes, or until the center is slightly jiggly.
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Turn off the oven, crack the door, and let it sit for 1 hour.
4. Chill the cheesecake:
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Remove from the oven and water bath.
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Cool completely at room temperature.
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Refrigerate for at least 6 hours, preferably overnight.
5. Make the strawberry topping:
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In a pan, cook strawberries, sugar, and lemon juice over medium heat.
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Simmer for 5–7 minutes until slightly thickened.
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Let cool completely.
6. Assemble and serve:
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Spoon the cooled strawberry topping over the chilled cheesecake.
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Slice, serve, and enjoy!
Notes
- Bring refrigerated ingredients to room temperature. Set the cream cheese, sour cream, and eggs out in advance so they warm to room temperature. This will help them blend better for a smooth, creamy cheesecake filling with no lumps.
- A simple way to remove air bubbles. Once you pour the strawberry cheesecake filling into the pan, tap it gently on the counter to pop air bubbles.
- Swap the strawberries for other fruit. Try the topping with other berries like blackberries, raspberries, or blueberries. Or, replace them with peels and sliced peaches or plums!
Find it online: https://barashadas.com/easy-creamy-strawberry-cheesecake-recipe/