Fish Curry with Curry Leaves
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Cuisine: Indian
Ingredients
- 5 Pieces of Fish (any fish)
- 4 tbsps mustard oil
- 2 Onions, ground to paste
- Curry leaves, 1 bunch
- 2 tsps ginger-garlic paste
- 2 green chillies
- ¼ tsp cumin powder
- ¼ tsp black pepper powder
- Salt to taste
- 1 tsp turmeric powder
Instructions
- To begin making the Fish Curry with Curry leaves Recipe, we will firstly marinate the fish pieces in salt and turmeric powder.
- In a mixer grinder, grind curry leaves and green chillies till a smooth paste by adding a little water.
- Heat 4 tbsp mustard oil in a pan till it is close to its smoking point. Shallow Fry the fish on medium flame.
- Remove fried fish pieces to a plate.
- To the same pan add onion paste, ginger-garlic paste and saute for 2 minutes.
- Add cumin powder, turmeric powder, black pepper powder and stir.
- Add curry leaves paste, salt and saute well.
- Add 1 cup of water and fried fish pieces, stir and cook for 2 minutes on high flame.
- Now simmer for 5 minutes so that the fish become a little soft.
- Serve with steamed rice.
Find it online: https://barashadas.com/fish-curry-with-curry-leaves/