Gobi Manchurian Recipe | Gobi Manchurian Dry Street Style
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 minutes
- Cuisine: indo chinese
- Diet: Vegetarian
Ingredients
for boiling:
- 4 cup water
- ½ tsp salt
- 20 florets gobi / cauliflower
- 1 cup cold water
for batter:
- ¾ cup maida / plain flour
- ¼ cup corn flour
- ½ tsp kashmiri red chilli powder
- ½ tsp ginger garlic paste
- ¼ tsp salt
- ½ cup water
- oil for deep frying
for manchurian sauce:
- 4 tsp oil
- 2 clove garlic (finely chopped)
- 1 inch ginger (finely chopped)
- 1 green chilli (slit)
- ¼ onion (finely chopped)
- ¼ cup spring onion (chopped)
- ½ capsicum (cube)
- 2 tbsp tomato sauce
- 1 tsp chilli sauce
- 2 tsp vinegar
- 2 tsp soy sauce
- ¼ tsp pepper (crushed)
- ¼ tsp salt
for corn flour slurry:
- 1 tsp corn flour
- ¼ cup water
Instructions
- firstly, in a large kadai heat 4 tsp oil and saute 2 clove garlic,1 inch ginger and 1 green chilli on high flame.
- also, saute ¼ onion and 2 tbsp spring onion on high flame.
- further add ½ capsicum and continue to saute till they slightly change colour.
- additionally add 2 tbsp tomato sauce, 1 tsp chilli sauce, 2 tsp vinegar, 2 tsp soy sauce, ¼ tsp pepper and ¼ tsp salt.
- mix well and saute for a minute.
- add cornflour slurry.
- give a good mix until the gravy slightly thickens and turns translucent.
- additionally, add fried gobi.
- mix gently making sure the sauce has coated well uniformly.
- finally, transfer gobi manchurian to a serving bowl and garnish with chopped spring onions green. serve with fried rice.
Notes
- Firstly, do not overboil gobi as it is deep-fried once coated with batter.
- Also, add red food colour to the batter to prepare bright red colour Gobi Manchurian.