Indo-Chinese Chicken Pakora
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Category: Appetizer
- Method: Deep Fry
- Cuisine: Indo-Chinese
Ingredients
- 500 grams Chicken with bone
- 1 egg
- 2 teaspoons ginger garlic paste
- 1 teaspoon vinegar
- 1 teaspoon soya sauce
- 1 teaspoon red chilli powder
- pinch of red food color
- salt
- 2 teaspoons all-purpose flour
- 1 cup of corn flour
- oil for deep fry
Instructions
-
In a bowl, add chicken, 1 egg, 2 tsp ginger garlic paste, 2 tsp vinegar, 1 tsp soya sauce, 1 tsp red chilli sauce, red food color, salt, 2 tsp maida, 1 cup cornflour and mix well. Marinate the mixture in the fridge for 30 minutes.
- Heat the oil in a pan.
-
When the oil is hot enough deep fry the chicken on medium-high flame and cook for 6-8 minutes.
-
Remove them and drain the excess oil.
Notes
- Do not fry on very high flame as it may be undercooked.
- Do not fry Chicken Pakora on very low flame as it may absorb a lot of oil and become soggy, not crispy.
- Do not overload the pan while frying.
Find it online: https://barashadas.com/indo-chinese-chicken-pakora/