Scale
Ingredients
- 500 grams Chicken with bone
- 1 egg
- 2 teaspoons ginger garlic paste
- 1 teaspoon vinegar
- 1 teaspoon soya sauce
- 1 teaspoon red chilli powder
- pinch of red food color
- salt
- 2 teaspoons all-purpose flour
- 1 cup of corn flour
- oil for deep fry
Instructions
In a bowl, add chicken, 1 egg, 2 tsp ginger garlic paste, 2 tsp vinegar, 1 tsp soya sauce, 1 tsp red chilli sauce, red food color, salt, 2 tsp maida, 1 cup cornflour and mix well. Marinate the mixture in the fridge for 30 minutes.
- Heat the oil in a pan.
When the oil is hot enough deep fry the chicken on medium-high flame and cook for 6-8 minutes.
Remove them and drain the excess oil.
Notes
- Do not fry on very high flame as it may be undercooked.
- Do not fry Chicken Pakora on very low flame as it may absorb a lot of oil and become soggy, not crispy.
- Do not overload the pan while frying.
Nutrition
- Serving Size: 4
- Calories: 355
- Sugar: 0.9 g
- Sodium: 676 mg
- Fat: 13.74 g
- Carbohydrates: 24.57 g
- Fiber: 2.3 g
- Protein: 31.74 g
- Cholesterol: 232 mg
Keywords: Chicken Pakora