Lamington Recipe with Chocolate Sauce

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Lamingtons, the sweet treats that hold a special place in the hearts of Australians, are a delightful combination of soft sponge cake, luscious chocolate sauce, and desiccated coconut. These bite-sized squares of heaven are perfect for any occasion, from afternoon tea to special celebrations. In this comprehensive guide, we’ll dive into the world of Lamingtons, exploring their history, the essential ingredients, and the step-by-step process of making them at home.

The Origins of Lamingtons

Lamingtons, iconic Australian desserts, have an interesting history. They are named after Lord Lamington, who served as the Governor of Queensland from 1896 to 1901. Legend has it that these delightful cakes were created on the spot when unexpected guests arrived at Government House. Today, they are beloved worldwide for their spongey texture and chocolatey coating.

Essential Ingredients

Let’s start with the basics. Before you begin making Lamingtons, ensure you have all the essential ingredients on hand:

  • 1 sponge cake (you can either buy one or make it from scratch)
  • 3 cups of desiccated coconut
  • 2 cups of icing sugar
  • 1/3 cup of cocoa powder
  • 1/2 cup of butter
  • 1/2 cup of milk
  • A pinch of salt
  • 1 teaspoon of vanilla extract

These ingredients are the building blocks of Lamingtons and will help you create the perfect balance of flavors and textures.

lamington cake in chocolate glaze

How to make Lamington with Chocolate Sauce

  • Using a sharp knife, cut the sponge cake into evenly sized squares. Aim for bite-sized portions that are easy to handle.
  • In a saucepan over low heat, melt the butter. Once melted, add the cocoa powder, icing sugar, milk, and a pinch of salt. Stir the mixture continuously until it thickens and becomes smooth. Don’t forget to add the vanilla extract for that extra burst of flavor.
  • Set up your workspace with the cake squares and a bowl filled with desiccated coconut. Dip each cake square into the chocolate sauce, ensuring it’s fully coated. After coating with chocolate, roll the cake square in desiccated coconut until it’s nicely covered.
  • Place your finished Lamington cake squares on a wire rack to set. This step ensures that the chocolate sauce and coconut coating firm up, creating that iconic Lamington texture.

The Art of Making Lamingtons

Now, let’s dive into the step-by-step process of making Lamingtons with chocolate sauce:

Step 1: Prepare the Sponge Cake

You can either bake a sponge cake from scratch or use a store-bought one. Ensure that the cake is cooled completely before you proceed.

Step 2: Cut the Cake into Squares

Using a sharp knife, cut the sponge cake into evenly sized squares. Aim for bite-sized portions that are easy to handle.

Step 3: Make the Chocolate Sauce

In a saucepan over low heat, melt the butter. Once melted, add the cocoa powder, icing sugar, milk, and a pinch of salt. Stir the mixture continuously until it thickens and becomes smooth. Don’t forget to add the vanilla extract for that extra burst of flavor.

Step 4: Assemble the Lamingtons

Set up your workspace with the cake squares and a bowl filled with desiccated coconut. Dip each cake square into the chocolate sauce, ensuring it’s fully coated. After coating with chocolate, roll the cake square in desiccated coconut until it’s nicely covered.

Step 5: Let Them Set

Place your finished Lamington cake squares on a wire rack to set. This step ensures that the chocolate sauce and coconut coating firm up, creating that iconic Lamington texture.

Expert Tips for Lamington Success

Creating the perfect Lamingtons is an art, and here are some expert tips to ensure your success:

  1. Freeze the Cake Beforehand: To prevent crumbs when coating with chocolate, briefly freeze the cake squares.
  2. Use Quality Cocoa Powder: Opt for high-quality cocoa powder to achieve a rich chocolate flavor in your sauce.
  3. Storage: Store your Lamingtons in an airtight container to keep them fresh. They can last up to three days at room temperature.
  4. Get Creative: Experiment with different fillings like jam or cream for a delightful surprise inside your Lamingtons.

Frequently Asked Questions (FAQs)

Let’s address some common questions about Lamingtons:

Q: Can I make Lamingtons without coconut?

A: Absolutely! While the desiccated coconut is traditional, you can use crushed nuts, colorful sprinkles, or even drizzle extra chocolate on top for a different twist.

Q: What type of sponge cake is best for Lamingtons?

A: A light and fluffy sponge cake works best, but feel free to use your favorite sponge cake recipe.

Q: How long do Lamingtons stay fresh?

A: When stored in an airtight container, Lamingtons can remain fresh for up to three days at room temperature.

Q: Can I freeze Lamingtons?

A: Yes, you can freeze Lamingtons. Wrap them tightly in plastic wrap and store them for up to three months. Thaw before serving.

Q: Where can I find Lamingtons outside of Australia?

Lamingtons have gained popularity worldwide. You can often find them in many bakeries and cafes, especially in areas with a significant Australian expatriate community.

Q: Can I use white chocolate for the coating?

A: Certainly! While traditional Lamingtons use chocolate icing, you can create a delightful variation by using white chocolate for a unique flavor.

Q: Can I make lamington chocolate cake without eggs?

A: Absolutely! You can replace each egg with a quarter cup of unsweetened applesauce for a vegan-friendly version.

Q: How do I store lamington chocolate cake?

A: To keep your cakes fresh, store them in an airtight container at room temperature for up to three days.

Q: What is the origin of the lamington’s name?

A: The dessert was named after Lord Lamington, the Governor of Queensland, Australia, in the late 19th century.

Q: Are there any variations of lamington chocolate cake?

A: Indeed! You can experiment with fillings such as jam or cream, and even drizzle melted chocolate on top for extra indulgence.

Q: How can I make the chocolate icing for lamingtons?

A: Simply melt dark chocolate with butter and mix until smooth. Add icing sugar and hot water to reach your desired consistency.

Q: Can I use a different type of cake for Lamingtons?

A: While sponge cake is classic, you can experiment with other cake flavors like chocolate or vanilla for a different taste experience.

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Lamington cake in chocolate.

Lamington Recipe with Chocolate Sauce

  • Author: Barasha’s Kitchen
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Ingredients

Scale

    • 1 sponge cake (you can either buy one or make it from scratch)

    • 3 cups of desiccated coconut

    • 2 cups of icing sugar

    • 1/3 cup of cocoa powder

    • 1/2 cup of butter

    • 1/2 cup of milk

    • A pinch of salt

    • 1 teaspoon of vanilla extract


Instructions

  1. Using a sharp knife, cut the sponge cake into evenly sized squares. Aim for bite-sized portions that are easy to handle.
  2. In a saucepan over low heat, melt the butter. Once melted, add the cocoa powder, icing sugar, milk, and a pinch of salt. Stir the mixture continuously until it thickens and becomes smooth. Don’t forget to add the vanilla extract for that extra burst of flavor.
  3. Set up your workspace with the cake squares and a bowl filled with desiccated coconut. Dip each cake square into the chocolate sauce, ensuring it’s fully coated. After coating with chocolate, roll the cake square in desiccated coconut until it’s nicely covered.
  4. Place your finished Lamington cake squares on a wire rack to set. This step ensures that the chocolate sauce and coconut coating firm up, creating that iconic Lamington texture.

Notes

  • You can either bake a sponge cake from scratch or use a store-bought one. Ensure that the cake is cooled completely before you proceed.

Nutrition

  • Calories: 200-250 calories
  • Sugar: 20-30 grams
  • Fat: 8-12 grams
  • Carbohydrates: 30-40 grams
  • Fiber: 1-2 grams
  • Protein: 2-4 grams
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