Mango lassi is a simple drink that can be made at home with just a few ingredients. Learn how to make the perfect mango lassi at home and explore its cultural significance.
Author:Barasha
Prep Time:15 minutes
Total Time:15 minutes
Cuisine:Indian
Ingredients
1 cup plain yogurt
1 cup mango pulp
2 tbsp sugar
½ cup ice
A pinch of ground cardamom (optional)
Instructions
In a blender, combine the yogurt, mango pulp, sugar, and ice.
Blend until smooth and frothy.
Add a pinch of ground cardamom for an extra flavor boost (optional).
Pour the mango lassi into glasses and serve immediately.