Marble Cake
- Prep Time: 15 MINUTES
- Cook Time: 40-45 MINUTES
- Total Time: 44 minute
Ingredients
- ½ cup oil
- 1 cup yogurt/curd
- 1 cup powdered sugar
- 1 tsp vanilla essence
- 2½ cups maida or all-purpose flour
- 1/4 tsp baking soda
- 1 tsp baking powder
- 1 cup milk
- 2 tsps vinegar
- 2 tsp cocoa powder
Instructions
- Take a round baking tin, grease the entire surface of the pan with oil.
- In a large bowl, add oil, yogurt, powdered sugar, vanilla essence and mix well using a wired whisk until smooth.
- Now add maida, baking soda, baking powder, milk, vinegar and mix until it turns a little smooth.
- Transfer half amount of the batter to another bowl and add cocoa powder, milk to it and mix well.
- Take both vanilla and chocolate batter and pour a small-small
- amount of them on each other in the cake tin, alternatively.
- Use an aluminum cooker, remove the cooker ring and whistle.
- Place a stand in cooker and place the cake container over it. Close the lid and cook it for 5 minutes over a high flame and then 45-50 minutes over a low flame.
- Check the cake with a toothpick or knife.
Find it online: https://barashadas.com/marble-cake/