No-Bake Cheesecake Balls Recipe | Easy, Creamy & Delicious Dessert Bites
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 20 balls
Ingredients
- 1 cup (225g) cream cheese, softened
- ½ cup powdered sugar
- ½ tsp vanilla extract
- 1 tbsp heavy cream (optional, for creamier texture)
- ½ cup crushed cookies (Oreo, graham crackers, or digestive biscuits)
- Pinch of salt (optional)
- Toppings of choice: Melted chocolate, Crushed nuts, Shredded coconut, Cookie crumbs, Sprinkles
Instructions
- Allow the cream cheese to reach room temperature for easy mixing.
- In a mixing bowl, combine cream cheese, powdered sugar, vanilla extract, and a pinch of salt. Beat until smooth and fluffy.
- Fold in crushed cookies or crumbs for texture.
- Scoop small portions (about 1 tablespoon each) and roll them into smooth balls using your hands.
- Place the cheesecake balls on a tray lined with parchment paper. Refrigerate for at least 2 hours until firm.
- Dip or roll the chilled balls in your chosen toppings — chocolate, coconut, nuts, or crumbs.
- Serve immediately, or store in an airtight container in the fridge for up to 5 days.
Notes
Flavor Ideas
- Chocolate Lovers: Dip in melted dark chocolate and drizzle white chocolate on top.
- Strawberry Dream: Mix in strawberry jam before rolling.
- Lemon Zest: Add lemon juice and zest for a tangy twist.
- Oreo Crunch: Fold in crushed Oreos and roll in more crumbs.
Find it online: https://barashadas.com/no-bake-cheesecake-balls-recipe/