Fish Curry with Pointed Gourd
- Prep Time: 20 minutes
- Cook Time: 20 MINS
- Total Time: 40 minutes
- Cuisine: Indian
Ingredients
- 5 Pointed Gourds
- 3 tbsps oil
- 1 tsp cumin seeds
- 3 bay leaves
- 2 dry chillies
- 1 onion, chopped
- 1 tsp ginger garlic paste
- ¾ tsp cumin powder
- ¾ tsp turmeric powder
- salt to taste
- 1 tsp coriander powder
- 1 cup yogurt
- 5 pieces of fried fish
Instructions
- Slit the Pointed Gourds and take out the seeds and chop them.
- Take a blender jar and add the chopped Pointed Gourds and 1 cup water and blend to a fine paste.
- Heat oil in a Kadai, add cumin seeds, dry chilli, chopped onion, ginger garlic paste and saute till golden brown.
- Add turmeric powder, cumin powder, salt, coriander powder and saute for a minute.
- Add the ground paste and stir for 5 minutes.
- Add yogurt and mix.
- Add 1 glass of water and mix.
- Add fried fish pieces, bring to boil and take the Kadai off the heat.
- Serve with rice.
Find it online: https://barashadas.com/parwal-fish-curry/