Shakarpara|Khurma
- Prep Time: 25 MINS
- Cook Time: 20 MINS
- Total Time: 45 minutes
- Category: Sweets
- Cuisine: Indian
Ingredients
- 2 cups maida/all-purpose flour
- 2 teaspoons ghee
- 1 cup of sugar
- water
- oil for deep frying
Instructions
- In a large bowl take 2 cups maida and add 2 tsp ghee.
- Crumble and mix well.
- Add water and kneed the smooth tight dough. cover and rest for 10 minutes.
- Roll the dough on a flat surface, to a circle of ½ centimeter thickness.
- With the help of a knife cut the dough into small pieces.
- Heat enough oil in a deep fry pan, fry them in batches, on a medium flame until they turn golden brown.
- prepare sugar syrup adding 2 cups sugar and 1 cup water in a Kadai or saucepan. Bring to a boil and keep stirring. Check for sugar consistency between-finger(want 1 string).
- Put all khurma into the sugar syrup and mix quickly, coating each and every one of them with the syrup.
- Take out and allow to cool on a plate.
- Serve with tea.
Find it online: https://barashadas.com/shakarpara-2/