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Tropical Mango Coconut Smoothie Recipe

Tropical mango coconut smoothie with pineapple and coconut water

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Ingredients

  • 1 cup ripe mango chunks (fresh or frozen)
  • ½ cup pineapple chunks
  • 1 cup coconut water
  • ½ cup Greek yogurt or 1 scoop vanilla protein powder (for a vegan option, use plant-based protein)
  • 1 tablespoon shredded coconut (optional, for texture)
  • 1 teaspoon honey or agave syrup (optional, for sweetness)
  • A handful of ice cubes (if using fresh fruit)

Instructions

  1. Add Liquid First: Pour the coconut water into your blender.
  2. Add Fruits & Protein: Toss in mango, pineapple, and Greek yogurt (or protein powder).
  3. Boost Texture: Add shredded coconut and honey if desired.
  4. Blend Until Smooth: Blend on high speed for 45–60 seconds until creamy and thick.
  5. Adjust Consistency: Add a bit more coconut water for a lighter drink or extra ice for a thicker texture.
  6. Serve & Enjoy: Pour into a chilled glass, garnish with pineapple slices or toasted coconut flakes, and sip your way to paradise!
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