Bread is eaten all over the world. Round and soft flat bread or roti is eaten with a variety of sabji and curries. Most of the time the dough is kneaded at home and there is some excess after kneading. Then keep it in the fridge. But this preservation is not possible for a long time. So here are 6 tips to keep the dough fresh for a long time. This article is going to solve this problem for many people.
1. Avoid using excess water:
Be careful not to add too much water while kneading the bread dough. Doing so may make it worse. Always add a small amount of water while kneading. If the dough is too loose, add a little dry flour and adjust the consistency. This will make it last longer when stored.
2. Add some oil while kneading:
While kneading the bread dough, do not forget to add some oil to it. The oil will help keep the bread soft for longer. And if you want to save the dough, it will also be useful. Oiling the flour does not spoil it quickly.
3. Use lukewarm water or milk:
To soften your dough, add lukewarm water or milk to it. Knead well for 10-15 minutes to get soft wheat flour. Using regular or cold water makes the bread tough and difficult to make. Moreover, kneaded dough spoils quickly if you want to store it. So add lukewarm water or milk while kneading to keep the kneaded dough fresh for a long time.
4. Store in an air tight container:
Kneaded dough should never be kept open in the refrigerator, otherwise it will spoil. Store it in an air tight container. Due to the presence of wheat bacteria in the flour, the spoilage rate is high. So it is important to keep it in an air-tight container to store it for a long time.
5. Use ghee or oil on dough:
Apply a thin layer of ghee or oil on the dough to prevent it from spoiling and keep it in the fridge. it smoothes the dough and will not make it dry or black. If you use this tip, you’ll get soft and fresh bread every time.
6. Cover with plastic wrap or aluminum foil:
Each time you roll out the dough to use, place it in an air-tight container and cover it with plastic wrap or aluminum foil. The extra kneaded dough will be good for a long time. Keep in mind that if the dough is stored in a regular cabinet, it has a short shelf life. It is a good idea to store the dough in a sealed container in the refrigerator or freezer.
However, many health experts say that using flour that has been soaked for a long time can be harmful. After kneading the dough, it is best to use it for cooking immediately. It can attract harmful substances that are kept for a long time which can have a negative effect on your health.
If you don’t want to use a lot of flour during the day, it’s not a good idea to knead a lot of flour. Prepare a small amount of flour dough according to daily use.
