Scale
Ingredients
- 2 large apples, grated
- 2 carrots
- 2 tablespoons ghee
- 2 tablespoons milk powder or khoya/mawa
- ½ cup granulated sugar
- ¼ cardamom powder
- sliced almonds
- raisins
- cashew nuts
Instructions
- firstly, cut 2 carrots and blend it to smooth paste.
- in a pan or kadai heat 2 tablespoons ghee.
- roast sliced almonds, cashew nuts and raisins golden brown and keep aside.
- now add 2 grated apples in the same pan and mix well
- continue to cook until the apples soften.
- add blended carrots paste and mix well with apples.
- cook until the mixer thickens.
- add 2 tablespoons of milk powder or khoya and mix well.
- add ½ cup granulated sugar and stir till the sugar dissolves.
- now add ¼ teaspoon cardamom powder and mix well
- finally add roasted almonds and raisins.
Nutrition
- Serving Size: 2
- Calories: 739
- Sugar: 126.6g
- Sodium: 96mg
- Fat: 16.5g
- Saturated Fat: 8.2g
- Carbohydrates: 154.4g
- Fiber: 10.6g
- Protein: 7.8g
- Cholesterol: 34mg