Apple carrot Halwa is a very simple recipe and easy to cook. Apple is a very healthy fruit but I personally do not like to eat apples. This recipe is specially made for people who do not like eating apples. I think everybody likes desserts. So they also can eat apples as a form of halwa.
Apple Carrot Halwa is a delicious and healthy dessert that is popular in India and Pakistan. It is a unique combination of grated apples and carrots cooked in milk and sweetened with sugar, and flavored with cardamom and nuts like almonds and cashews. The dessert is known for its rich and creamy texture, and its unique combination of flavors.
To make Apple Carrot Halwa, grated apples and carrots are cooked in milk until they are soft and tender. Sugar and cardamom powder are then added, along with chopped nuts like almonds and cashews, to give the halwa a crunchy texture. The mixture is then cooked until it thickens and turns into a rich, creamy consistency. The halwa is then garnished with a sprinkle of chopped nuts before serving.
One of the reasons why Apple Carrot Halwa is so popular is that it is a healthy and nutritious dessert. Apples are a good source of fiber, Vitamin C, and antioxidants, while carrots are rich in Vitamin A, which is essential for good vision. The addition of nuts like almonds and cashews also adds healthy fats and protein to the dish.
Apple Carrot Halwa is also a great option for those who are looking for a gluten-free and vegan dessert. The dish can be easily made gluten-free by using gluten-free flour or by skipping the flour altogether, and it can be made vegan by using a plant-based milk and skipping the ghee.
In addition to being a delicious and healthy dessert, Apple Carrot Halwa also has a lot of therapeutic benefits. The ingredients in the halwa are known to have anti-inflammatory properties, and may help in reducing the risk of chronic diseases such as heart disease and diabetes. The dessert is also known to improve digestion, boost the immune system and nourish the skin and hair.
Overall, Apple Carrot Halwa is a delicious and unique dessert that is perfect for any occasion. Its unique combination of flavors and its nutritional benefits make it a must-try for anyone looking for a healthy and tasty dessert. Whether you are looking for a sweet treat to end your meal or a dessert to take to a potluck, Apple Carrot Halwa is sure to be a crowd-pleaser.
How to make Apple Carrot Halwa or Carrot Apple Halwa at home
- firstly, cut 2 carrots and blend it to smooth paste.
- in a pan or kadai heat 2 tablespoons ghee.
- roast sliced almonds, cashew nuts and raisins golden brown and keep aside.
- now add 2 grated apples in the same pan and mix well
- continue to cook until the apples soften.
- add blended carrots paste and mix well with apples.
- cook until the mixer thickens.
- add 2 tablespoons of milk powder or khoya and mix well.
- add ½ cup granulated sugar and stir till the sugar dissolves.
- now add ¼ teaspoon cardamom powder and mix well
- finally add roasted almonds and raisins.
Apple Carrot Halwa | Carrot Apple Halwa
- Prep Time: 10 MINUTES
- Cook Time: 25 MINUTES
- Total Time: 35 minutes
- Category: DESSERT
- Cuisine: INDIAN
Ingredients
- 2 large apples, grated
- 2 carrots
- 2 tablespoons ghee
- 2 tablespoons milk powder or khoya/mawa
- ½ cup granulated sugar
- ¼ cardamom powder
- sliced almonds
- raisins
- cashew nuts
Instructions
- firstly, cut 2 carrots and blend it to smooth paste.
- in a pan or kadai heat 2 tablespoons ghee.
- roast sliced almonds, cashew nuts and raisins golden brown and keep aside.
- now add 2 grated apples in the same pan and mix well
- continue to cook until the apples soften.
- add blended carrots paste and mix well with apples.
- cook until the mixer thickens.
- add 2 tablespoons of milk powder or khoya and mix well.
- add ½ cup granulated sugar and stir till the sugar dissolves.
- now add ¼ teaspoon cardamom powder and mix well
- finally add roasted almonds and raisins.
Nutrition
- Serving Size: 2
- Calories: 739
- Sugar: 126.6g
- Sodium: 96mg
- Fat: 16.5g
- Saturated Fat: 8.2g
- Carbohydrates: 154.4g
- Fiber: 10.6g
- Protein: 7.8g
- Cholesterol: 34mg
