Tutti Frutti | Tutti Frutti recipe

How to make tutti frutti from raw papaya

• Firstly, take raw papaya, peel its skin, and cut the raw papaya into small cubes.
• boil the papaya cubes in 4 cups of water for 5 minutes.
• cook until the papaya cubes turn semi-transparent.
• drain off the water and keep aside.
• now in a Kadai take 2 cups sugar and 3 cups water.
• add semi-cooked raw papaya cubes and boil for 20 minutes stirring in between.
• boil further till the syrup reaches 1 string consistency.
• turn off the flame and add 1 tsp vanilla extract and mix well.
• divide the cooked raw papaya cubes into 4 parts in bowls along with sugar syrup.
• add 4 drops of red, orange, yellow and green food colour to each part and mix well.
• allow to soak for at least 12 hours and make sure papaya absorbs all the colour.
• drain off the sugar syrup and allow them to dry over the kitchen towel.
• once the tutti-frutti dries off completely, mix all 4 colours together.
• now tutti frutti is ready to consume.

Tutti Frutti | Tutti Frutti recipe

• Author: Barasha
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Cuisine: INDIAN

Print Recipe

Pin Recipe

---

Ingredients

Scale 1x2x3x

• 500 grams raw papaya
• 7 cups water
• 2 cups sugar
• 1 teaspoon vanilla extract
• 4 drops food colour (red, green, orange, yellow)

---

Instructions

1. Firstly, take raw papaya, peel its skin, and cut the raw papaya into small cubes.
2. boil the papaya cubes in 4 cups of water for 5 minutes.
3. cook until the papaya cubes turn semi-transparent.
4. drain off the water and keep aside.
5. now in a Kadai take 2 cups sugar and 3 cups water.
6. add semi-cooked raw papaya cubes and boil for 20 minutes stirring in between.
7. boil further till the syrup reaches 1 string consistency.
8. turn off the flame and add 1 tsp vanilla extract and mix well.
9. divide the cooked raw papaya cubes into 4 parts in bowls along with sugar syrup.
10. add 4 drops of red, orange, yellow and green food colour to each part and mix well.
11. allow to soak for at least 12 hours and make sure papaya absorbs all the colour.
12. drain off the sugar syrup and allow them to dry over the kitchen towel.
13. once the tutti-frutti dries off completely, mix all 4 colours together.
14. now tutti frutti is ready to consume.

---