Cold coffee is a refreshing and popular beverage that is enjoyed all over the world. It is a delicious combination of coffee, milk, and sugar, served over ice. While many people enjoy cold coffee with ice cream, it can also be enjoyed without it. This version of cold coffee is known as “black cold coffee” and is a great option for those who are looking for a low-calorie and low-fat alternative to the traditional cold coffee.
To make Cold Coffee without Ice cream, freshly brewed coffee is mixed with cold milk and sugar (if desired) and poured over ice. Some variations of the recipe also include cocoa powder or chocolate syrup to add a touch of sweetness and flavor. The result is a delicious and refreshing beverage that is perfect for hot summer days.
One of the reasons why Cold Coffee without Ice cream is so popular is that it is a low-calorie and low-fat alternative to the traditional cold coffee. It is a great option for those who are watching their calorie and fat intake, as it does not contain the added calories and fat from the ice cream. The drink is also a great option for those who are looking for a way to enjoy their coffee without the added sugar and calories found in many coffee shop drinks.
Cold Coffee without Ice cream is also a great option for those who are looking for a caffeine boost. It is a great way to enjoy a refreshing and energizing beverage without having to worry about the added sugar and calories found in many energy drinks.
In addition to being a delicious and refreshing beverage, Cold Coffee without Ice cream also has a lot of health benefits. The caffeine in the coffee can help to improve mood, focus, and alertness. Cold coffee is also a good source of antioxidants, which can help to protect the body against free radicals.
Overall, Cold Coffee without Ice cream is a delicious and refreshing alternative to the traditional cold coffee. Its low-calorie and low-fat content, combined with its energizing caffeine boost, make it a great option for anyone looking for a refreshing and healthy beverage. Whether you are looking for a way to cool down on a hot summer day or a way to enjoy your coffee in a new way, Cold Coffee without Ice cream is sure to be a crowd-pleaser.
How to make Cold Coffee
- Garnish two glasses by drizzling some chocolate sauce or syrup on the sides. Refrigerate the glasses for 5-8 minutes.
- Add 4 tsp instant coffee powder, 6 tsp sugar, and 3 tbsp warm water in a small mixing bowl. Mix until sugar is dissolved.
- Add 2 cups chilled milk, 6 ice cubes, and the coffee mixture to a jar of a blender and blend till the mixture is frothy.
- Pour the coffee into the garnished glasses. Add the froth on top using a spoon.
- Sprinkle some coffee powder on top of the glasses.
- Serve chilled.
Tips or Suggestion
- If you want to thick and creamy cold coffee then add in a scoop of vanilla ice cream in the coffee.
- You can increase or decrease the quantity of instant coffee according to your taste.
Cold coffee Recipe
- Prep Time: 2 minutes
- Cook Time: 2 minutes
- Total Time: 4 minutes
- Cuisine: Continental
Ingredients
- 4 tbsp instant coffee powder
- 3 tbsp warm water
- 6 tsp sugar
- 2 cups milk, chilled
- 6 ice cubes
- chocolate sauce
Instructions
- Garnish two glasses by drizzling some chocolate sauce or syrup on the sides. Refrigerate the glasses for 5-8 minutes.
- Add 4 tsp instant coffee powder, 6 tsp sugar, and 3 tbsp warm water in a small mixing bowl. Mix until sugar is dissolved.
- Add 2 cups chilled milk, 6 ice cubes, and the coffee mixture to a jar of a blender and blend till the mixture is frothy.
- Pour the coffee into the garnished glasses. Add the froth on top using a spoon.
- Sprinkle some coffee powder on top of the glasses.
- Serve chilled.
Notes
- If you want to thick and creamy cold coffee then add in a scoop of vanilla ice cream in the coffee.
- You can increase or decrease the quantity of instant coffee according to your taste.
Nutrition
- Serving Size: 1 glass
- Calories: 238.0
- Sugar: 24.6 g
- Sodium: 125.0 mg
- Fat: 9.5 g
- Saturated Fat: 6.5 g
- Carbohydrates: 28.6 g
- Fiber: 0.0 g
- Protein: 8.0 g
- Cholesterol: 35.0 mg
