Scale
Ingredients
- 1 cup Curd (Dahi / Yogurt)
- 1 Onion , thinly sliced
- 1 Green Chilli , finely chopped
- ½ teaspoon Cumin powder (Jeera)
- Some Coriander leaves (Dhania), finely chopped
- Salt to taste
Instructions
- To begin making the Onion Raita Recipe, slice the onions and chop the green chilli and coriander leaves.
- In a mixing bowl, add yogurt, salt, and jeera powder and whisk well until smooth.
- Add the chopped onion, green chili and coriander leaves.
- Mix well to combine. Transfer into a serving bowl and serve.
- Serve this Onion Raita along with Biryani or Pulao.
Notes
- Mint can also be added. Mint helps add freshness and herbiness to this raita.
Nutrition
- Calories: 33kcal
- Sugar: 2g
- Sodium: 329mg
- Fat: 0.1g
- Saturated Fat: 0.1g
- Trans Fat: 0.002g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 2mg