Onion Raita Recipe | Pyaz Ka Raita Recipe
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Cuisine: Indian
Ingredients
- 1 cup Curd (Dahi / Yogurt)
- 1 Onion , thinly sliced
- 1 Green Chilli , finely chopped
- ½ teaspoon Cumin powder (Jeera)
- Some Coriander leaves (Dhania), finely chopped
- Salt to taste
Instructions
- To begin making the Onion Raita Recipe, slice the onions and chop the green chilli and coriander leaves.
- In a mixing bowl, add yogurt, salt, and jeera powder and whisk well until smooth.
- Add the chopped onion, green chili and coriander leaves.
- Mix well to combine. Transfer into a serving bowl and serve.
- Serve this Onion Raita along with Biryani or Pulao.
Notes
- Mint can also be added. Mint helps add freshness and herbiness to this raita.
Find it online: https://barashadas.com/onion-raita-recipe-pyaz-ka-raita-recipe/