Scale
Ingredients
- 2 cups Peanuts
- a pinch of salt
- 2 teaspoons refined oil
- 1 teaspoon honey
- 2 teaspoons powdered sugar
Instructions
- Dry roast the Peanuts.
- In a food processor, add the roasted Peanuts and grind it well.
- Now, add salt, honey, powdered sugar and refined oil and grind it again to desired consistency.
- Remove and store in an airtight container in the fridge.
Nutrition
- Serving Size: 8
- Calories: 222
- Sugar: 2.8g
- Sodium: 26mg
- Fat: 19.1g
- Saturated Fat: 2.7g
- Carbohydrates: 7.3g
- Fiber: 3.1g
- Protein: 9.4g
- Cholesterol: 0mg
Keywords: Peanut Butter