Small Fish Dry Fry Recipe | Small Fish Recipe

How to make Small fish dry fry

• Firstly marinate the fishes in salt and turmeric powder.
• Heat 4 tbsp mustard oil in a pan till it is close to its smoking point. Shallow fry the fishes on medium flame.
• Once you have completed frying the fishes, keep them aside on a plate.
• In the same pan, if required, add some more Oil and wait until the Oil becomes hot.
• Add sliced onion, chopped garlic and saute for 2 minutes.
• Add cumin powder, turmeric powder, red chilli powder, Kashmiri chilli powder, coriander powder and mix it.
• Add chopped tomatoes and salt into the pan and give a nice mix.
• Cover the pan and cook on low flame for 2 minutes.
• Now add fried fishes and give a nice and gentle stir and cover the pan. Cook them on low flame for another 2 minutes.
• Switch off the flame and put the pan down.

Finally, I request you to check my other related Fish Recipes with this post on small fish dry fry. It mainly includes my different types of recipes like fish curry with curry leaves, fish curry with pointed gourd. Further to these, I would also like to add more recipe categories like,

• Chicken recipes
• Paneer Recipes
• Assamese Recipes

Small Fish Dry Fry Recipe

• Author: Barasha
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Cuisine: Indian

Print

Pin

---

Scale 1x2x3x

Ingredients

• 2 cups fresh small fish
• 1 onion, sliced
• 1 tsp chopped garlic
• 2 green chilli, chopped
• 2 tomatoes, chopped
• ½tsp coriander powder
• 1 tsp turmeric powder
• ½ tsp red chilli powder
• ½ tsp cumin powder
• ½ tsp kashmiri chilli powder
• salt to taste
• oil

---

Instructions

1. Firstly marinate the fishes in salt and turmeric powder.
2. Heat 4 tbsp mustard oil in a pan till it is close to its smoking point. Shallow fry the fishes on medium flame.
3. Once you have completed frying the fishes, keep them aside on a plate.
4. In the same pan, if required, add some more Oil and wait until the Oil becomes hot.
5. Add sliced onion, chopped garlic and saute for 2 minutes.
6. Add cumin powder, turmeric powder, red chilli powder, Kashmiri chilli powder, coriander powder and mix it.
7. Add chopped tomatoes and salt into the pan and give a nice mix.
8. Cover the pan and cook on low flame for 2 minutes.
9. Now add fried fishes and give a nice and gentle stir and cover the pan. Cook them on low flame for another 2 minutes.
10. Switch off the flame and put the pan down.

---