Simple Dal Chicken Recipe | Chicken Lentil Curry | Dal Murgh Recipe

Dal chicken is a delicious and hearty dish that combines the flavors of lentils and chicken. This dish is a staple in many Indian and South Asian households and is enjoyed by people all over the world.

To make dal chicken, start by cooking lentils in a pot with water, salt, and spices such as turmeric, cumin, and ginger. Once the lentils are cooked, add diced chicken and continue to cook until the chicken is fully cooked.

This dish is typically served with rice or naan bread and can be garnished with fresh cilantro or chopped tomatoes. The combination of the tender chicken and the creamy lentils makes for a satisfying and comforting meal.

Dal chicken is not only delicious but also packed with nutrients. Lentils are a good source of protein, fiber, and iron. Chicken is also a good source of protein and essential amino acids. Together, they make a balanced meal that will provide you with the energy you need to get through the day.

If you’re looking for a new and exciting recipe to try, give dal chicken a try. You can find many different recipes online or in cookbooks, so you can experiment with different spices and ingredients to find the perfect combination that suits your taste. With its delicious flavor and nutritional benefits, dal chicken is definitely worth a try.

How to make Simple dal chicken

• Clean and wash the dals well.
• Heat 3 tablespoons of Mustard oil in a deep bottom pan.
• When the oil turns hot, add 2 bay leaves, 2 teaspoons cumin seeds, 2 dry chillies, 2 sliced onions and saute till they turn golden brown.
• Add 2 teaspoons ginger-garlic paste and saute for 2 minutes.
• Add washed ½ cup Masoor dal and ½ cup Moong dal. Stir it well.
• Add ½ teaspoon turmeric powder and salt and saute.
• Add 2 diced potatoes and saute for six to ten minutes.
• Add 500g chicken and saute on medium heat until chicken pieces turn white.
• Add 3 cups of water. cover and cook till chicken and potato pieces are half cooked.
• Open the lid, stir and add enough water to the chicken and the potato pieces are fully cooked and the lentils melt well.
• lastly, add coriander leaves and turn off the heat
• Transfer to a serving bowl and serve hot with rice.

Simple Dal Chicken Recipe | Chicken Lentil Curry | Dal Murgh

★★★★★ 5 from 1 reviews

• Author: admin
• Prep Time: 15 minutes
• Cook Time: 1 hour 15 minutes
• Total Time: 1 hour 30 minutes
• Cuisine: INDIAN

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Ingredients

Scale 1x2x3x

• 500 gms Chicken with bone
• ½ cup split red lentil ( Masoor dal)
• ½ cup skinned split green gram ( Moong dal)
• 3 tablespoons mustard oil
• 1 teaspoon cumin seeds
• 2 bay leaves
• 2 onions, sliced
• 2 teaspoons ginger-garlic paste
• 1 large potato, diced
• ½ teaspoon turmeric powder
• salt to taste
• coriander leaves

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Instructions

1. Clean and wash the dals well.
2. Heat Mustard oil in a deep bottom pan.
3. When the oil turns hot, add  bay leaves, cumin seeds, dry chillies,  sliced onions and saute till they turn golden brown.
4. Add ginger-garlic paste and saute for 2 minutes.
5. Add washed Masoor dal and  Moong dal. Stir it well.
6. Add salt and turmeric powder and saute.
7. Add  diced potatoes and saute for six to ten minutes.
8. Add 500g chicken and saute on medium heat until chicken pieces turn white.
9. Add 3 cups of water. cover and cook till chicken and potato pieces are half cooked.
10. Open the lid, stir and add enough water to the chicken and the potato pieces are fully cook and the lentils melt well.
11. lastly, add coriander leaves and turn off the heat.
12. Transfer to a serving bowl and serve hot with rice.

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