Chicken Curry with Curry Leaves Recipe

Chicken curry with curry leaves is an Assamese very simple but tasty dish, which is made using spices in small quantities as it retains the aroma and taste of curry leaves.

Assamese style chicken curry with curry leaves is a traditional dish from the Indian state of Assam. It is a hearty and flavorful curry that is made with tender chicken, aromatic spices, and fresh curry leaves. The dish is known for its unique blend of flavors and is a popular choice among locals and visitors alike.

To make Assamese style chicken curry with curry leaves, you will need the following ingredients: chicken, oil, ginger, garlic, onion, turmeric powder, cumin powder, green chilli, fresh curry leaves, and salt to taste.

The first step in making the curry is to marinate the chicken in a mixture of turmeric powder, cumin powder and salt. Leave the chicken to marinate for at least 30 minutes.

Next, heat oil in a pan and add ginger and garlic. Cook until fragrant, then add the onions and tomatoes. Cook until the onions are translucent and the tomatoes are mushy.

Add the marinated chicken to the pan and cook until the chicken is browned. Then, add the curry leaves and stir everything together. Add water to the pan and bring the mixture to a boil. Reduce the heat to low and let the curry simmer for 20-25 minutes, or until the chicken is cooked through.

The curry should be thick and the chicken should be tender. The curry leaves add a unique aroma and flavor to the dish, making it different from other chicken curry. The curry is usually served with steamed rice but it can also be enjoyed with roti or naan.

Assamese style chicken curry with curry leaves is a delicious and hearty dish that is perfect for a comforting meal. It is a perfect balance of flavors, with the tender chicken, aromatic spices, and fresh curry leaves all working together to create a truly delicious and satisfying dish. Whether you’re a local or a visitor, this curry is sure to become one of your favorite Indian dishes.

In conclusion, Assamese style chicken curry with curry leaves is a traditional and delicious dish from the Indian state of Assam. It is a hearty and flavorful curry that is made with tender chicken, aromatic spices, and fresh curry leaves. This dish is perfect for any occasion and is a must-try for anyone who loves Indian food. So, gather the ingredients and give it a try, you will not regret it!

How to make Chicken Curry with Curry Leaves at home 

• Heat 3 tsp oil in a pan, add a pinch of sugar, 2 chopped onions and saute till they turn golden brown.
• Add 1 tsp ginger-garlic paste and saute for 5 minutes.
• Add ½ tsp cumin powder, ½ tsp turmeric powder and saute till the oil separates from the masala.
•  Add 300g chicken, green chillies and saute on high heat.
•  Add potato pieces and salt. Saute for six to ten minutes.
•  Add 1 cup curry leaves puree and stir it well for another 8 minutes.
•  Add sufficient water and cook till the chicken and potato pieces are completely cooked.
• Transfer into a serving bowl and serve hot with rice.

Finally, I request you to check my other detailed Chicken Recipe Collection with this post of Chicken Curry with Curry Leaves recipe. It mainly includes my other related recipe variants like Simple Dal Chicken Recipe, Chicken Curry with Bottle Gourd Recipe, Chicken Curry with Potatoes Recipe. Further to these, I would also like to mention my other related recipe categories like,

• Assamese Recipes
• Fish Recipes
• Paneer Recipes

Chicken Curry with Curry Leaves in Assamese style

★★★★★ 5 from 1 reviews

• Author: admin
• Prep Time: 15 MINUTES
• Cook Time: 25 MINUTES
• Total Time: 40 minutes
• Cuisine: ASSAMESE

Print Recipe

Pin Recipe

---

Ingredients

Scale 1x2x3x

• 300g chicken
• 1 large potato, diced
• 1 cup curry leaves puree
• 3 teaspoons mustard oil
• 2 onion, chopped
• 1 teaspoon ginger-garlic paste
• salt to taste
• ½ teaspoon turmeric powder
• 3 green chillies
• ½ teaspoon cumin powder
• a pinch of sugar

---

Instructions

1.   Heat oil in a pan, add a pinch of sugar, chopped onions and saute till they turn golden brown.
2. Add ginger-garlic paste and saute for 5 minutes.
3.  Add cumin powder, turmeric powder and saute till the oil separates from the masala.
4.  Add chicken, green chillies and saute on high heat.
5.   Add potato pieces and salt. Saute for six to ten minutes.
6.  Add curry leaves puree and stir it well for another 8 minutes.
7.  Add sufficient water and cook till chicken and potato pieces are completely cooked.
8. Transfer into a serving bowl and serve hot with rice.

 

---

---

Nutrition

• Calories: 180.7
• Sugar: 2.7 g
• Sodium: 586.8 mg
• Fat: 8.6 g
• Saturated Fat: 1.5 g
• Carbohydrates: 16.1 g
• Fiber: 2.6 g
• Protein: 11.4 g
• Cholesterol: 26.5 mg