Chicken Curry with Curry Leaves in Assamese style
- Prep Time: 15 MINUTES
- Cook Time: 25 MINUTES
- Total Time: 40 minutes
- Cuisine: ASSAMESE
Ingredients
- 300g chicken
- 1 large potato, diced
- 1 cup curry leaves puree
- 3 teaspoons mustard oil
- 2 onion, chopped
- 1 teaspoon ginger-garlic paste
- salt to taste
- ½ teaspoon turmeric powder
- 3 green chillies
- ½ teaspoon cumin powder
- a pinch of sugar
Instructions
- Heat oil in a pan, add a pinch of sugar, chopped onions and saute till they turn golden brown.
- Add ginger-garlic paste and saute for 5 minutes.
- Add cumin powder, turmeric powder and saute till the oil separates from the masala.
- Add chicken, green chillies and saute on high heat.
- Add potato pieces and salt. Saute for six to ten minutes.
- Add curry leaves puree and stir it well for another 8 minutes.
- Add sufficient water and cook till chicken and potato pieces are completely cooked.
- Transfer into a serving bowl and serve hot with rice.
Find it online: https://barashadas.com/chicken-curry-with-curry-leaves/