Scale
Ingredients
- 300g chicken
- 1 large potato, diced
- 1 cup curry leaves puree
- 3 teaspoons mustard oil
- 2 onion, chopped
- 1 teaspoon ginger-garlic paste
- salt to taste
- ½ teaspoon turmeric powder
- 3 green chillies
- ½ teaspoon cumin powder
- a pinch of sugar
Instructions
- Heat oil in a pan, add a pinch of sugar, chopped onions and saute till they turn golden brown.
- Add ginger-garlic paste and saute for 5 minutes.
- Add cumin powder, turmeric powder and saute till the oil separates from the masala.
- Add chicken, green chillies and saute on high heat.
- Add potato pieces and salt. Saute for six to ten minutes.
- Add curry leaves puree and stir it well for another 8 minutes.
- Add sufficient water and cook till chicken and potato pieces are completely cooked.
- Transfer into a serving bowl and serve hot with rice.
Nutrition
- Calories: 180.7
- Sugar: 2.7 g
- Sodium: 586.8 mg
- Fat: 8.6 g
- Saturated Fat: 1.5 g
- Carbohydrates: 16.1 g
- Fiber: 2.6 g
- Protein: 11.4 g
- Cholesterol: 26.5 mg