Guava jelly is a popular spread made from the pink or yellow fruit of the guava tree. This tropical fruit is native to Mexico, Central America, and parts of South America, but can also be found in other warm regions around the world. Guava jelly is known for its sweet, fruity taste and is often used as a spread on toast, crackers, and biscuits. To make this delicious guava jam recipe, all you need is 4 simple ingredients. The perfect fruit spreads with a tropical flavor and guava is the best.
The process of making guava jelly is similar to that of other fruit jellies. The fruit is first washed and then the flesh is removed from the skin and seeds. The flesh is then mashed or pureed to make juice. The juice is then combined with sugar and pectin, which is a natural thickening agent found in many fruits. The mixture is then boiled until it reaches the desired consistency.
One of the benefits of guava jelly is that it is high in vitamin C, which is important for maintaining a healthy immune system. Guava jelly is also a good source of antioxidants, which can help to protect the body against damage from free radicals.
Guava jelly can be found in many grocery stores, specialty food stores, and online. It can also be made at home with fresh guavas, sugar, and pectin. To make guava jelly at home, you will need a large pot, a thermometer, and a jelly bag or cheesecloth to strain the juice.
Guava jelly is a delicious and versatile spread that can be enjoyed in many ways. It can be used as a topping for pancakes or waffles, as a filling for pastries, or as a glaze for meats and poultry. Guava jelly is also a popular ingredient in marinades and sauces for meat and seafood.
How to make Guava Jelly
- Clean the Guavas and chopped them.
- Add Guavas to a deep pan.
- Add 2 glasses of water and boil them until they become soft.
- Remove and mash them with the help of a masher.
- Strain the boiled guava juice with a muslin cloth and tie it up.
- Let the juice pour down in a container.
- After collecting the guava juice, take a pan and pour the juice into it on high flame.
- keep stirring and add a pinch of pink food colour.
- When the juice reduces to half, add sugar and stir constantly.
- When the juice turns thick, it is time to turn off the flame.
- Pour the jelly into a clean glass container after cooling down.
In conclusion, guava jelly is a tasty and nutritious spread that is enjoyed by many people around the world. Whether you purchase it at a store or make it at home, guava jelly is a great way to add a tropical twist to your meals and snacks.
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Guava Jelly|Guava Jam
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Category: Jelly
Ingredients
- 1½ kg fresh ripe Guavas
- 2 glass water
- a pinch pink food colour
- 1 cup of sugar
Instructions
- Clean the Guavas and chopped them.
- Add Guavas to a deep pan.
- Add 2 glasses of water and boil them until they become soft.
- Remove and mash them with the help of a masher.
- Strain the boiled Guavas juice with a muslin cloth and tie it up.
- Let the juice pour down in a container.
- After collecting the Guavas juice, take a pan and pour the juice into it on high flame.
- keep stirring and add a pinch of pink food colour.
- When the juice reduces to half, add sugar and stir constantly.
- When juice turns thick, it time to turn of the flame.
- Pour the jelly into a clean glass container after cool down.
Notes
- You can add 1 tsp lemon juice into the jelly at the time of cooking as a preservative.
Nutrition
- Serving Size: 1 tsp
- Calories: 39.6
- Sugar: 7.4 g
- Sodium: 0.7 mg
- Fat: 0.3 g
- Saturated Fat: 0.1 g
- Carbohydrates: 9.2 g
- Fiber: 1.8 g
- Protein: 0.9 g
Keywords: Guava ,Jelly, jam
