Tutti Frutti | Tutti Frutti recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Cuisine: INDIAN
Ingredients
- 500 grams raw papaya
- 7 cups water
- 2 cups sugar
- 1 teaspoon vanilla extract
- 4 drops food colour (red, green, orange, yellow)
Instructions
- Firstly, take raw papaya, peel its skin, and cut the raw papaya into small cubes.
- boil the papaya cubes in 4 cups of water for 5 minutes.
- cook until the papaya cubes turn semi-transparent.
- drain off the water and keep aside.
- now in a Kadai take 2 cups sugar and 3 cups water.
- add semi-cooked raw papaya cubes and boil for 20 minutes stirring in between.
- boil further till the syrup reaches 1 string consistency.
- turn off the flame and add 1 tsp vanilla extract and mix well.
- divide the cooked raw papaya cubes into 4 parts in bowls along with sugar syrup.
- add 4 drops of red, orange, yellow and green food colour to each part and mix well.
- allow to soak for at least 12 hours and make sure papaya absorbs all the colour.
- drain off the sugar syrup and allow them to dry over the kitchen towel.
- once the tutti-frutti dries off completely, mix all 4 colours together.
- now tutti frutti is ready to consume.
Find it online: https://barashadas.com/tutti-frutti-tutti-frutti-recipe-2/