Print
veg momos

Veg Momos recipe | Momos ki recipe | Veg Momos banane ki recipe

  • Author: Barasha's Kitchen
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes

Scale

Ingredients

For Dough

  • 2 cups maida / all purpose flour
  • salt
  • water for kneading
  • oil for greasing

For Stuffing

  • 2 tbsp oil
  • 2 tsp chopped garlic
  • 1 tsp chopped ginger
  • 1 chopped onion
  • 2 chopped green chillies
  • 2 cups chopped cabbage
  • 1 cup grated carrot
  • 2 tbsp chopped green beans
  • 3 tbsp chopped capsicum
  • ½ tsp black pepper powder
  • salt to taste
  • 1 tsp soy sauce
  • ½ cup chopped spring onions

Instructions

  1. firstly, take flour in a bowl and add salt and 1 tsp oil and mix well. After this, add a little water and knead the soft dough and put a cloth on it for 10 minutes and leave it to rest.
  2. On the other hand, put 2 tsp oil in a pan and after the oil is hot, add chopped garlic and chopped ginger and saute on high flame.
  3. Now add chopped onion and chopped green chillies. Saute for 1 minute.
  4. further, add grated carrot, chopped cabbage, chopped capsicum and chopped green beans. Stir fry on high flame.
  5. Now add soy sauce, black pepper powder and salt. stir well.
  6. lastly, add spring onion and the stuffing mixture is ready.
  7. further, pinch a small ball-sized dough and flatten it.
  8. Now dust with some maida and started to roll using a rolling pin.
  9. roll to an almost medium-thin circle. Make sure you roll from the sides and keep the centre slightly.
  10. Put a tbsp of prepared stuffing in the centre of it and prepare the momo in the shape of your choice.
  11. Heat a steamer and arrange the momos in the tray without touching each other.
  12. Steam the momos for 10-12 minutes.
  13. Finally, veg momos recipe is ready to serve with red momo chutney.
     

Notes

  • Steam the momos just before serving because cooled momos will not taste good.
  • You can add vegetables of your choice in momos stuffing.
0
    0
    Your Cart
    Your cart is emptyReturn to Shop