Step 1: Prepare the Dough

1. In a bowl, mix flour and salt.

2. Add melted ghee and rub it into the flour until it resembles breadcrumbs.

3. Gradually add water and knead into a firm but pliable dough.

4. Cover with a damp cloth and let it rest for 30 minutes.

Step 2: Make the Walnut Date Filling

1. Heat ghee in a pan on low flame.

2. Add chopped dates and cook until soft and sticky.

3. Add chopped walnuts, coconut and cardamom powder.

4. Mix well and cook for 2–3 minutes until combined.

5. Remove from heat and let it cool completely.

Step 3: Shape the Gujiyas

1. Divide the dough into small lemon-sized balls.

2. Roll each ball into a 4–5 inch circle.

3. Place 1–1½ tbsp of the walnut-date mixture in the center.

4. Fold into a half-moon shape and press the edges to seal.

5. Use a fork or gujiya mold to create decorative edges.

Step 4: Fry or Bake

To Fry:

• Heat ghee/oil on medium-low flame.

• Fry gujiyas until golden brown on both sides.

• Drain on tissue paper.

To Bake:

• Preheat oven to 180°C (350°F).

• Brush gujiyas with ghee or oil.

• Bake for 18–20 minutes until golden and crisp.