Chicken Curry with Bottle Gourd Recipe | Lauki Chicken Curry is an Indian dish. It is a very simple yet delicious dish. If you are looking to make chicken curry in an easy way then this recipe is for you.
Chicken Curry recipes are very common in Indian households. The reason behind its popularity is that it is very easy to prepare and it tastes great. It is prepared in a number of ways and the most unique one is with Bottle Gourd.
This Chicken curry is served with rice to complete the meal. But it can be served with roti. Bottle Gourd has a very unique flavor and it is a good choice for chicken curry. Bottle gourd is also called Lauki or Dudhi or Ghia.
Chicken curry with bottle gourd, also known as “Lauki chicken curry” is a popular dish from the Indian subcontinent. It is a delicious and healthy curry that is made with tender chicken, tender bottle gourd, and a blend of aromatic spices. The dish is known for its unique blend of flavors and is a popular choice among locals and visitors alike.
To make Chicken curry with bottle gourd, you will need the following ingredients: chicken, bottle gourd, oil, ginger, garlic, onion, tomato, turmeric powder, red chili powder, cumin powder, coriander powder, and salt to taste.
The first step in making the curry is to marinate the chicken in a mixture of turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Leave the chicken to marinate for at least 30 minutes.
Next, heat oil in a pan and add ginger and garlic. Cook until fragrant, then add the onions and tomatoes. Cook until the onions are translucent and the tomatoes are mushy.
Add the marinated chicken and bottle gourd to the pan and cook until the chicken is browned. Then, add the curry leaves and stir everything together. Add water to the pan and bring the mixture to a boil. Reduce the heat to low and let the curry simmer for 20-25 minutes, or until the chicken is cooked through and the bottle gourd is tender.
The curry should be thick and the chicken should be tender. The bottle gourd adds a unique sweetness and a delicate texture to the dish, making it different from other chicken curry. The curry is usually served with steamed rice but it can also be enjoyed with roti or naan.
Chicken curry with bottle gourd is a delicious and healthy dish that is perfect for a comforting meal. It is a perfect balance of flavors, with the tender chicken, tender bottle gourd, and the blend of aromatic spices all working together to create a truly delicious and satisfying dish. Whether you’re a local or a visitor, this curry is sure to become one of your favorite Indian dishes.
In conclusion, Chicken curry with bottle gourd is a traditional and delicious dish from the Indian subcontinent. It is a hearty and flavorful curry that is made with tender chicken, bottle gourd and a blend of aromatic spices. This dish is perfect for any occasion and is a must-try for anyone who loves Indian food. So, gather the ingredients and give it a try, you will not regret it!
How to make Lauki Chicken Curry
- Remove the peel of bottle gourd and cut it into pieces.
- Heat oil in a pan, add bay leaves, sliced onion and saute it.
- Add ginger garlic paste, turmeric powder, red chilli powder, coriander powder, cumin powder and saute it.
- Now add chicken, green chillies, salt and saute well.
- Add bottle gourd pieces and saute for 5 minutes.
- Cover and cook until the bottle gourd is cooked well.
- Lastly, add garam masala and mix it.
- Now the bottle gourd chicken curry is ready to serve.
Finally, I request you to check my other detailed Chicken Recipe Collection with this post of Chicken Curry with Bottle Gourd Recipe. It mainly includes my other related recipe variants like Simple Dal Chicken Recipe, Chicken Curry with Curry Leaves Recipe, Chicken Curry with Potatoes Recipe. Further to these, I would also like to mention my other related recipe categories like,
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Chicken Curry with Bottle Gourd Recipe | Lauki Chicken Curry
- Cuisine: Assamese
Ingredients
- ½ bottle gourd
- 500 gms Chicken with bone
- 1 potato
- 2–3 tablespoon mustard oil
- 2 bay leaves
- 1 oinon, sliced
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- ½ teaspoon red chilli powder
- ½ teaspoon cumin powder
- 1 teaspoon coriander powder
- salt
- 4 green chillies
- ½ teaspoon garam masala
Instructions
- Remove the peel of bottle gourd and cut it into pieces.
- Heat oil in a pan, add bay leaves, sliced onion and saute it.
- Add ginger garlic paste, turmeric powder, red chilli powder, coriander powder, cumin powder and saute it.
- Now add chicken, green chillies, salt and saute well.
- Add bottle gourd pieces and saute for 5 minutes.
- Cover and cook until the bottle gourd is cooked well.
- Lastly, add garam masala and mix it.
- Now the bottle gourd chicken curry is ready to serve.
