Momos chutney is a spicy and tasty chutney recipe served with the range of momos or steamed dumplings. Momos recipes are typically served with a spicy and bright red coloured chutney which enhances the taste and experience of momos servings.
Momo chutney is a popular dipping sauce that is traditionally served with momos, a popular Tibetan dumpling dish. Momos are made with a wheat flour wrapper and can be filled with a variety of meats, vegetables, or cheese. The chutney, on the other hand, is made from a combination of spices, herbs, and fruits.
There are different variations of momo chutney, but the most common one is made with tomatoes, ginger, garlic, chilies, cilantro, and lime juice. Some variations may include mint, coriander, or other herbs. The ingredients are blended together to create a smooth and flavorful dipping sauce.
The chutney is usually served as a condiment for momos, but it can also be used as a dip for other types of dumplings, samosas, or even as a marinade for meats. The chutney adds a tangy and spicy flavor to the dumplings and brings a balance to the rich and savory filling of the momos.
Momo chutney is not only delicious but also has health benefits. Tomatoes, ginger, garlic, and cilantro are rich in antioxidants and anti-inflammatory properties that can help boost the immune system and prevent chronic diseases.
Making momo chutney at home is easy and can be done with a few basic ingredients. To make the chutney, all you need is to blend tomatoes, ginger, garlic, chilies, cilantro, and lime juice in a blender or food processor. You can also add water to thin out the consistency of the chutney if desired.
How to make momos chutney
- firstly, in a deep bottom pan, take 2 cups of water and add 5 tomatoes, 13-15 dried red chilli.
- boil for 5 minutes or till tomatoes start peeling its skin.
- cool down the blanched tomatoes and chilli.
- once it is cooled down, remove the skin of the tomatoes.
- transfer the peeled tomatoes and red chilli into a blender.
- also add 6 cloves garlic, ½ inch ginger, 1 tsp sugar, 1 tsp vinegar, salt and 1 tsp soy sauce.
- blend to smooth paste without adding water.
- finally, momos chutney is ready to enjoy with momos.
In conclusion, momo chutney is a delicious and versatile dipping sauce that is traditionally served with momos. The chutney is made with a combination of spices, herbs, and fruits that adds a tangy and spicy flavor to the dumplings. It is easy to make at home and can also be used as a dip or marinade for other dishes. Not only it is delicious but also it has a lot of health benefits.
finally i would like to highlight my other chutney recipes collection with this post of momos chutney recipe. also, I request you to visit my other recipes collection.
Print
Momos Chutney Recipe | Momo Chutney
- Prep Time: 4 minutes
- Cook Time: 10 minutes
- Total Time: 14 minutes
- Category: chutney
- Cuisine: indo chinese
- Diet: Vegan
Ingredients
- 13–15 dry red chilli
- 5 tomato
- 6 cloves garlic
- ½ inch ginger
- 1 tsp sugar
- 1 tsp white vinegar
- 1 tsp soy sauce
- salt to taste
Instructions
- firstly, in a deep bottom pan, take 2 cups of water and add 5 tomatoes, 13-15 dried red chilli.
- boil for 5 minutes or till tomatoes start peeling its skin.
- cool down the blanched tomatoes and chilli.
- once it is cooled down, remove the skin of the tomatoes.
- transfer the peeled tomatoes and red chilli into a blender.
- also add 6 cloves garlic, ½ inch ginger, 1 tsp sugar, 1 tsp vinegar, salt and 1 tsp soy sauce.
- blend to smooth paste without adding water.
- finally, momos chutney is ready to enjoy with momos.
For more recipes follow this page Barasha’s Kitchen
