Shakarpara Recipe| Khurma Recipe

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Shakarpara or Khurma is a sugar-coated fried Indian sweet snack used with all-purpose flour. They can be kept in an airtight container for a month. It has different names at different places in India. Diwali or any Indian festival cannot be complete without traditional sweets.

How to make Shakarpara

  1. In a large bowl take 2 cups maida and add 2 teaspoons ghee.
  2. Crumble and mix well.
  3. Add water and kneed the smooth tight dough. cover and rest for 10 minutes.
  4. Roll the dough on a flat surface, to a circle of ½ centimeter thickness.
  5. With the help of a knife cut the dough into small pieces.
  6. Heat enough oil in a deep fry pan, fry them in batches, on a medium flame until they turn golden brown.
  7. prepare sugar syrup adding 2 cups sugar and 1 cup water in a Kadai or saucepan. Bring to a boil and keep stirring. Check for sugar consistency between-finger(want 1 string).
  8. Put all khurma into the sugar syrup and mix quickly, coating each and every one of them with the syrup.
  9. Take out and allow to cool on a plate.
  10. Serve with tea.

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Shakarpara/Khurma

Shakarpara|Khurma

  • Author: admin
  • Prep Time: 25 MINS
  • Cook Time: 20 MINS
  • Total Time: 45 minutes
  • Category: Sweets
  • Cuisine: Indian

Scale

Ingredients

  • 2 cups maida/all-purpose flour
  • 2 teaspoons ghee
  • 1 cup of sugar
  • water
  • oil for deep frying

Instructions

  1. In a large bowl take 2 cups maida and add 2 tsp ghee.
  2. Crumble and mix well.
  3. Add water and kneed the smooth tight dough. cover and rest for 10 minutes.
  4. Roll the dough on a flat surface, to a circle of ½ centimeter thickness.
  5. With the help of a knife cut the dough into small pieces.
  6. Heat enough oil in a deep fry pan, fry them in batches, on a medium flame until they turn golden brown.
  7. prepare sugar syrup adding 2 cups sugar and 1 cup water in a Kadai or saucepan. Bring to a boil and keep stirring. Check for sugar consistency between-finger(want 1 string).
  8. Put all khurma into the sugar syrup and mix quickly, coating each and every one of them with the syrup.
  9. Take out and allow to cool on a plate.
  10. Serve with tea.


Nutrition

  • Serving Size: 8
  • Calories: 273
  • Sugar: 26g
  • Sodium: 0mg
  • Fat: 7.9g
  • Saturated Fat: 1.5g
  • Carbohydrates: 48g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 3mg

Keywords: Shakarpara

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