Shakarpara Recipe| Khurma Recipe

Shakarpara or Khurma is a sugar-coated fried Indian sweet snack used with all-purpose flour. They can be kept in an airtight container for a month. It has different names at different places in India. Diwali or any Indian festival cannot be complete without traditional sweets.

How to make Shakarpara

1. In a large bowl take 2 cups maida and add 2 teaspoons ghee.
2. Crumble and mix well.
3. Add water and kneed the smooth tight dough. cover and rest for 10 minutes.
4. Roll the dough on a flat surface, to a circle of ½ centimeter thickness.
5. With the help of a knife cut the dough into small pieces.
6. Heat enough oil in a deep fry pan, fry them in batches, on a medium flame until they turn golden brown.
7. prepare sugar syrup adding 2 cups sugar and 1 cup water in a Kadai or saucepan. Bring to a boil and keep stirring. Check for sugar consistency between-finger(want 1 string).
8. Put all khurma into the sugar syrup and mix quickly, coating each and every one of them with the syrup.
9. Take out and allow to cool on a plate.
10. Serve with tea.

Shakarpara|Khurma

• Author: admin
• Prep Time: 25 MINS
• Cook Time: 20 MINS
• Total Time: 45 minutes
• Category: Sweets
• Cuisine: Indian

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Ingredients

• 2 cups maida/all-purpose flour
• 2 teaspoons ghee
• 1 cup of sugar
• water
• oil for deep frying

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Instructions

1. In a large bowl take 2 cups maida and add 2 tsp ghee.
2. Crumble and mix well.
3. Add water and kneed the smooth tight dough. cover and rest for 10 minutes.
4. Roll the dough on a flat surface, to a circle of ½ centimeter thickness.
5. With the help of a knife cut the dough into small pieces.
6. Heat enough oil in a deep fry pan, fry them in batches, on a medium flame until they turn golden brown.
7. prepare sugar syrup adding 2 cups sugar and 1 cup water in a Kadai or saucepan. Bring to a boil and keep stirring. Check for sugar consistency between-finger(want 1 string).
8. Put all khurma into the sugar syrup and mix quickly, coating each and every one of them with the syrup.
9. Take out and allow to cool on a plate.
10. Serve with tea.

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Nutrition

• Serving Size: 8
• Calories: 273
• Sugar: 26g
• Sodium: 0mg
• Fat: 7.9g
• Saturated Fat: 1.5g
• Carbohydrates: 48g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 3mg

Keywords: Shakarpara