Vegan No-Bake Cranberry Orange Coconut Bars

There’s something about the combination of cranberries, oranges, and coconut that screams holiday magic and tropical escape all at once. Now imagine wrapping that flavor trio into a chewy, sweet, and slightly tart dessert bar — with zero baking required. That’s where these Vegan No-Bake Cranberry Orange Coconut Bars come in.

They’re vegan, gluten-free, refined sugar-free, and made with simple whole food ingredients — yet they taste like something you’d find at a fancy bakery. And the best part? They’re incredibly easy to make, requiring just a few steps and minimal equipment.

Whether you’re prepping healthy snacks, looking for holiday party ideas, or just craving a satisfying plant-based treat, these bars check every box.

Why You’ll Love These Bars

Let’s be real — it’s hard not to fall in love with a recipe that takes 20 minutes to prep, uses whole food ingredients, and doesn’t ask you to touch your oven. But in case you need more convincing, here’s why these vegan cranberry orange coconut bars are a must-try:

• No-bake and perfect for warm weather or busy days

• Made with natural, unprocessed ingredients

• Deliciously balanced in flavor: creamy, tart, sweet, and citrusy

• Kid-friendly, gluten-free, and refined sugar-free

• Make-ahead and freezer-friendly — great for batch prep

The Inspiration Behind the Recipe

These bars were inspired by classic layered holiday desserts but with a healthier, plant-based twist. The vibrant cranberry-orange layer pays homage to traditional winter flavors, while the coconut base adds a tropical element that feels indulgent and comforting. It’s a fusion of festive nostalgia and modern wellness — and honestly, it’s a vibe.

Ingredients You’ll Need (And Why They Work)

Here’s a breakdown of the wholesome ingredients that come together to create this dreamy no-bake treat:

For the Coconut Base:

• Unsweetened Shredded Coconut (2 cups / 140g)

  • Adds texture, flavor, and healthy fats. Look for fine or medium shred.

• Coconut Milk (¼ cup / 60g)

  • Binds and moistens the mixture while adding creamy richness.

• Coconut Oil (3 tbsp / 45g)

  • Helps set the base once chilled and adds subtle coconut flavor.

• Maple Syrup (4 tbsp / 80g)

  • A natural sweetener that blends easily and keeps things moist.

• Vanilla Extract (½ tsp)

  • Brings depth and warmth to balance the tart topping.

• Sea Salt (pinch)

  • Enhances the flavors and brings everything to life.

For the Cranberry Orange Sauce:

• Fresh Cranberries (1 cup)

  • Packed with antioxidants, fiber, and bold tart flavor.

• Water (¼ cup)

  • Used to simmer the cranberries and create the sauce.

• Maple Syrup (⅓ cup)

  • Sweetens the sauce naturally and balances the cranberries’ acidity.

• Orange Juice (4 tbsp)

  • Adds a juicy citrusy brightness. Use fresh-squeezed if possible.

• Orange Zest (½ tsp)

  • Infuses aromatic oils that deepen the orange flavor.

• Cinnamon (½ tsp)

  • Adds a warm, cozy note that complements the fruit beautifully.

• Chia Seeds (2 tbsp)

  • Help thicken the sauce naturally and add plant-based protein + omega-3s.

Equipment Checklist

You don’t need fancy kitchen gear to make these bars. Here’s what you’ll need:

• Food processor or high-speed blender

• Small saucepan

• 5×9-inch loaf pan (or similar size container)

• Parchment paper

• Mixing spoon and spatula

• Zester or grater

Step-by-Step Instructions

Step 1: Make the Coconut Base

1. In your food processor, add all the base ingredients: shredded coconut, coconut milk, coconut oil, maple syrup, vanilla extract, and a pinch of salt.

2. Process for about 1 minute until the mixture is well-blended and sticky but not runny. It should hold together when pressed between your fingers.

3. Line a 5×9 inch loaf pan with parchment paper, leaving overhang on the sides for easy removal later.

4. Spoon the mixture into the pan and press it down firmly with a spatula or your hands to form an even layer.

5. Place the pan in the freezer while you prepare the cranberry orange topping.

Step 2: Make the Cranberry Orange Sauce

1. Rinse your cranberries and discard any shriveled ones.

2. Add cranberries and ¼ cup water to a small saucepan. Bring to a gentle boil over medium-high heat.

3. Reduce the heat to low and simmer for 5–10 minutes, stirring occasionally, until the cranberries burst and the mixture thickens.

4. Remove from heat and stir in maple syrup, orange juice, orange zest, and cinnamon.

5. Add the chia seeds last and stir thoroughly. These will absorb liquid and thicken the sauce further as it cools.

6. Let the sauce rest at room temperature for 15–20 minutes, until slightly cooled and thickened.

Step 3: Assemble and Chill

1. Pour the cranberry orange sauce over the chilled coconut base.

2. Use a spatula or spoon to spread the topping evenly across the surface.

3. Return the pan to the freezer and let the bars firm up for at least 1 hour.

Step 4: Slice and Enjoy

Storage Tips

 

These bars are perfect for prepping ahead and storing for later.

• Fridge: Store in an airtight container for up to 1 week.

• Freezer: Freeze individually wrapped bars for up to 3 months. Let thaw for 5–10 minutes at room temperature before enjoying.

Recipe Variations

 Add Crunch

• Mix in chopped walnuts, pecans, or pistachios to the base for extra crunch and protein.

 Chocolate Drizzle

• Melt a few tablespoons of vegan dark chocolate and drizzle over the top before chilling. Fancy and delicious!

 Oat Base

• Replace ½ cup of shredded coconut with rolled oats for a slightly firmer base.

 Berry Swap

• Try this recipe with blueberries, raspberries, or a mix of berries for a fruity twist.

Serving Suggestions

• As a breakfast bar with coffee or tea

• As a healthy dessert after dinner

• Cut into mini bites for a holiday party platter

• Paired with citrus salad for a refreshing brunch combo

Troubleshooting Common Issues

Bars are too crumbly?

• You may need more coconut oil or maple syrup in the base. Add 1 tsp at a time and reprocess.

Topping too runny?

• Let the cranberry mixture cool longer so the chia seeds absorb more moisture. Or stir in an extra teaspoon of chia seeds.

Bars too firm to cut?

• Let them sit at room temperature for 5–10 minutes before slicing.

Why These Bars Are a Win for Your Wellness

These bars aren’t just delicious — they’re also packed with nutrients that support your health:

• Cranberries – loaded with antioxidants and gut-friendly fiber

• Chia seeds – rich in omega-3s, protein, and digestive support

• Coconut – provides healthy fats and keeps you full

• Maple syrup – a natural sweetener with minerals like zinc and manganese

• No refined sugars, flours, or artificial ingredients

These Vegan No-Bake Cranberry Orange Coconut Bars are proof that healthy desserts can be stunning, flavorful, and downright crave-worthy. With minimal effort and just a handful of whole food ingredients, you can whip up a treat that feels indulgent but supports your body at the same time.

They’re perfect for busy weekdays, cozy weekends, holiday gatherings, or anytime you want something special that doesn’t sacrifice health for taste.

So next time you’re craving something fruity, creamy, and satisfying, give these bars a try. We promise they’ll become a favorite in your plant-based recipe collection.

FAQs

1. Can I make these without a food processor?

Yes, but you’ll need to chop everything very finely and mix thoroughly by hand. The texture will be a bit more rustic but still tasty.

2. Can I use frozen cranberries instead of fresh?

Absolutely. Just thaw them first and drain excess water before cooking.

3. Are these bars good for kids?

Totally! They’re naturally sweetened and free of common allergens — great for lunchboxes or after-school snacks.

4. Can I use another sweetener instead of maple syrup?

Yes. You can try agave, coconut nectar, or date syrup in equal amounts.

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