White Sauce Pasta Recipe| Cheesy White Sauce Macaroni | Creamy White Sauce Pasta

White Sauce Pasta is an easy and very tasty recipe. This is one of my favorite pasta because it simple yet delicious. There are mainly 2 pasta recipes popular in India, one is red sauce pasta and the other is white sauce pasta. Especially, white sauce pasta is very much liked by the children because of its cheesiness and creaminess. White sauce is also known as bechamel sauce which is made using all-purpose flour, butter, milk, herbs, etc. this sauce is used in various recipes. If you looking for an easy pasta recipe for dinner then this recipe is for you. you can easily make this at home

How to make white sauce pasta

• Firstly, bring 6 cups of water to boil in a pot along with salt.
• Once the water comes to a boil, add 2 cups of pasta and cook for 7-10 minutes or until they become a little soft.
• Drain off pasta and keep aside.
• Heat 2 teaspoons butter in a pan and add chopped onion and capsicum. 
• Stir and cook until veggies are little cooked. Turn off the flame and transfer them to a bowl or plate.
•  To prepare the white sauce for pasta, heat 2 teaspoons butter in the same pan and add 2 tablespoons maida or all-purpose flour. Stir continuously and cook for a minute.
• Now add 2 cups milk and stirring continuously with a whisk and cook for 3 minutes.
• Reduce the flame to low and 2 cups add grated cheese and stir.
• Add ½ teaspoon crushed black pepper and 1 teaspoon mixed herbs and mix well.
• Add sauteed onion and capsicum and mix. Turn off the flame.
• Add boiled macaroni pasta and mix well with the sauce.
• Serve hot.

White Sauce Pasta

★★★★★ 5 from 1 reviews

• Author: admin
• Prep Time: 15 MINUTES
• Cook Time: 30 MINUTES
• Total Time: 45 minutes
• Category: Pasta
• Cuisine: ITALIAN

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Ingredients

•  2 cups macaroni pasta
• 6 cups water
• 2 onions, chopped
• 1 capsicum, chopped
• 4 teaspoons butter
• 2 tablespoons maida/all purpose flour
• salt as needed
• 2 cups milk
• 2 cups grated cheese
• 1 teaspoon Italian mixed herbs
• ½ teaspoon black pepper, crushed

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Instructions

1. Firstly, bring 6 cups of water to boil in a pot along with salt.
2. Once the water comes to a boil, add 2 cups of pasta and cook for 7-10 minutes or until they become a little soft.
3. Drain off pasta and keep aside.
4. Heat 2 teaspoons butter in a pan and add chopped onion and capsicum.
5. Stir and cook until veggies are little cooked. Turn off the flame and transfer them to a bowl or plate.
6.  To prepare the white sauce for pasta, heat 2 teaspoons butter in the same pan and
7. Add 2 tablespoons maida or all-purpose flour. Stir continuously and cook for a minute on low flame.
8. Now add 2 cups milk and stirring continuously with a whisk and cook for 3 minutes.
9. Reduce the flame to low and 2 cups add grated cheese and salt, stir continuously.
10. Add ½ teaspoon crushed black pepper and 1 teaspoon mixed herbs and mix well.
11. mix continuously until the sauce turns smooth and creamy.
12. Add sauteed onion and capsicum and mix well. Turn off the flame.
13. Add boiled macaroni pasta and mix well with the sauce.
14. Serve hot.

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Notes

1.   You can use any kind of Pasta.
2.   You can add garlic in pasta if you like.
3.   For more creaminess, you can also use fresh cream.
4.   Add any kind of cheese which you like. 
5.   Add any vegetables

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Nutrition

• Serving Size: 3
• Calories: 724
• Sugar: 13.8g
• Sodium: 654mg
• Fat: 34.6g
• Saturated Fat: 21.3g
• Carbohydrates: 69.8g
• Fiber: 4.3g
• Protein: 34.3g
• Cholesterol: 106mg

Keywords: WHITE SAUCE PASTA