Chicken Momos originated in Tibet but have become very popular all over India within a few times. This chicken momo recipe is perfect for any occasion! Whether you’re looking for a quick snack or a hearty meal, these momos will hit the spot. Made with ground chicken, they’re packed with flavor and sure to please everyone at the table. So what are you waiting for? Give them a try today! Momo, a type of dumpling, is a popular Tibetan dish. This chicken momo recipe is easy to make and can be served as an appetizer or main course.
Chicken momos are a popular delicacy originating from the Himalayan region of Nepal, Bhutan, and Tibet. They are similar to Chinese dumplings and consist of a ground chicken filling wrapped in a thin dough. Momos can be steamed or fried and are often served with a spicy dipping sauce.
The history of momos can be traced back to the 7th century in Tibet, where they were originally made with yak meat. However, as the dish spread to other parts of the Himalayan region, the ingredients were adapted to include more readily available meats such as chicken, mutton, and pork. Today, chicken momos are one of the most popular varieties of the dish.
To make chicken momos, ground chicken is mixed with spices such as ginger, garlic, and cumin. The filling is then wrapped in a dough made from flour and water. The momos can be steamed or fried until the dough is cooked through and the filling is hot. They are often served with a spicy dipping sauce made from chili peppers, vinegar, and soy sauce.
Chicken momos are a staple of Nepalese, Bhutanese, and Tibetan cuisine and can be found at street vendors and restaurants throughout the Himalayan region. They have also gained popularity in other parts of the world, particularly in Indian cities with a significant Tibetan population such as Dharamshala and Mcleodganj.
In addition to being a delicious snack, chicken momos are also a convenient and affordable food option. They are easy to make in large batches and can be frozen for later consumption. This makes them a popular choice for families and individuals on a budget.
Overall, chicken momos are a delicious and versatile dish that has stood the test of time. With its rich history and adaptability to different cultures, it’s no wonder that it has become a beloved food across the globe.
How to make Chicken Momos
- Knead the dough using refined flour, salt, water, oil and keep aside to rest for 10 minutes.
- For fillings, in a mixing bowl add chicken minced, chopped ginger, garlic paste, green onion, black pepper powder, salt, soy sauce, vinegar, oil, coriander leaves and mix well together.
- Cut the dough into small portions and make round balls.
- Roll out the balls into medium size thin circles and stuff the filling into them.
- Give the desired shape to momo.
- Steam the momos for 15 minutes in the steamer.
- Remove and serve hot with momo chutney.
Chicken Momos
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Cuisine: Tibetian
Ingredients
For Momos Dough
- 2 cups refined flour/all-purpose flour
- salt to taste
- water as required
- oil
For Momos Filling
- ½ cup green onion, chopped
- 1 teaspoon ginger, chopped
- 2 teaspoons garlic paste
- 300 gms chicken minced
- 1 teaspoon soy sauce
- 1 teaspoon black pepper powder
- ½ cup coriander leaves
- 1 teaspoon vinegar
- salt to taste
- 1 teaspoon oil
Instructions
- Knead the dough using refined flour, salt, water, oil and keep aside to rest for 10 minutes.
- For fillings, in a mixing bowl add chicken minced, chopped ginger, garlic paste, green onion, black pepper powder, salt, soy sauce, vinegar, oil, coriander leaves and mix well together.
- Cut the dough into small portions and make round balls.
- Roll out the balls into medium size thin circle and stuff the filling into it.
- Give the desired shape to momo.
- Steam the momos for 15 minutes in the steamer.
- Remove and serve hot with momo chutney.
Nutrition
- Serving Size: 5
- Calories: 268.1
- Sugar: 0.5 g
- Sodium: 513.1 mg
- Fat: 6.4 g
- Saturated Fat: 1.5 g
- Carbohydrates: 36.8 g
- Fiber: 1.8 g
- Protein: 17.0 g
- Cholesterol: 36.8 g
