Dhekia Bhaji | Fiddlehead fern Fry Recipe

Fiddlehead fern fry is a great way to enjoy the unique flavor and nutritional benefits of this seasonal vegetable.

How to make Dhekia Bhaji or Fiddlehead fern Fry

• Heat oil in a pan, add green chilli, cumin seeds, sliced onion, ginger garlic paste and saute till golden brown.
• Add soaked chickpeas, turmeric powder and saute for a minute.
• Add the chopped fiddlehead fern, salt and stir for 5 minutes
• Now cover and cook for another 5-7 minutes.
• Finally, add lemon juice and stir.
• Serve with rice or roti.

Dhekia Bhaji | Fiddlehead fern fry

• Author: admin
• Prep Time: 15 MINUTES
• Cook Time: 25 MINUTES
• Total Time: 40 minutes
• Diet: Vegetarian

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Ingredients

• Fiddlehead fern, chopped
• 2 tsp oil
• 1 green chilli
• 1 onion, sliced
• 1 tsp ginger garlic paste
• ½ cup soaked chickpeas
• ½ tsp turmeric powder
• 1 tsp cumin seeds
• 2 tsp lemon juice
• salt

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Instructions

1. Heat oil in a pan, add green chilli, cumin seeds, sliced onion, ginger garlic paste and saute till golden brown.
2. Add soaked chickpeas, turmeric powder and saute for a minute.
3. Add the chopped fiddlehead fern, salt and stir for 5 minutes
4. Now cover and cook for another 5-7 minutes.
5. Finally, add lemon juice and stir.
6. Serve with rice or roti.

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Keywords: Dhekia