How to make Eggless Pancake
- In a large mixing bowl take 2 cups maida, 1/2 cup sugar, 1/4 tsp baking soda, 1 tsp baking powder and mix well combining all the dry ingredients.
- Further add 1 cup milk, water, 1tsp vanilla essence, 1 tsp vinegar, 1/4 cup oil and make smooth flowing consistency batter.
- Heat a nonstick pan and pour a ladleful of prepared pancake batter.
- Simmer and cook until bubbles appear on the surface.
- Flip over the pancake and simmer for 1 minute.
- Serve eggless pancakes with honey or chocolate syrup.
Eggless Pancakes
- Prep Time: 5 MINUTES
- Cook Time: 20 MINUTES
- Total Time: 25 minutes
Scale
Ingredients
- 2 cups maida/all-purpose flour
- ½ cup of sugar
- ¼ tsp baking soda
- 1 tsp baking powder
- 1 tsp vanilla essence
- 1 cup milk
- ¾ cup of water
- 1 tsp vinegar
- ¼ cup oil
- chocolate syrup for serving
Instructions
- In a large mixing bowl take 2 cups maida, 1/2 cup sugar, 1/4 tsp baking soda, 1 tsp baking powder and mix well combining all the dry ingredients.
- Further add 1 cup milk, water, 1tsp vanilla essence, 1 tsp vinegar, 1/4 cup oil and make smooth flowing consistency batter.
- Heat a nonstick pan and pour a ladleful of prepared pancake batter.
- Simmer and cook until bubbles appear on the surface.
- Flip over the pancake and simmer for 1 minute.
- Serve eggless pancakes with honey or chocolate syrup.
Nutrition
- Calories: 280.0
- Sugar: 18.7 g
- Sodium: 17.2 mg
- Fat: 9.1 g
- Saturated Fat: 1.4 g
- Carbohydrates: 48.0 g
- Fiber: 1.3 g
- Protein: 5.4 g
- Cholesterol: 0.8 mg
