Eggless Pancake Recipe

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How to make Eggless Pancake

  • In a large mixing bowl take 2 cups maida, 1/2 cup sugar, 1/4 tsp baking soda, 1 tsp baking powder and mix well combining all the dry ingredients.
  • Further add 1 cup milk, water, 1tsp vanilla essence, 1 tsp vinegar, 1/4 cup oil and make smooth flowing consistency batter.
  • Heat a nonstick pan and pour a ladleful of prepared pancake batter.
  • Simmer and cook until bubbles appear on the surface.
  • Flip over the pancake and simmer for 1 minute.
  • Serve eggless pancakes with honey or chocolate syrup.
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Eggless Pancakes

Eggless Pancakes

  • Author: admin
  • Prep Time: 5 MINUTES
  • Cook Time: 20 MINUTES
  • Total Time: 25 minutes

Ingredients

Scale
  • 2 cups maida/all-purpose flour
  • ½ cup of sugar
  • ¼ tsp baking soda
  • 1 tsp baking powder
  • 1 tsp vanilla essence
  • 1 cup milk
  • ¾ cup of water
  • 1 tsp vinegar
  • ¼ cup oil
  • chocolate syrup for serving

Instructions

  1. In a large mixing bowl take 2 cups maida, 1/2 cup sugar, 1/4 tsp baking soda, 1 tsp baking powder and mix well combining all the dry ingredients.
  2. Further add 1 cup milk, water, 1tsp vanilla essence, 1 tsp vinegar, 1/4 cup oil and make smooth flowing consistency batter.
  3. Heat a nonstick pan and pour a ladleful of prepared pancake batter.
  4. Simmer and cook until bubbles appear on the surface.
  5. Flip over the pancake and simmer for 1 minute.
  6. Serve eggless pancakes with honey or chocolate syrup.


Nutrition

  • Calories: 280.0
  • Sugar: 18.7 g
  • Sodium: 17.2 mg
  • Fat: 9.1 g
  • Saturated Fat: 1.4 g
  • Carbohydrates: 48.0 g
  • Fiber: 1.3 g
  • Protein: 5.4 g
  • Cholesterol: 0.8 mg
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