Eggless Pancake Recipe

How to make Eggless Pancake

• In a large mixing bowl take 2 cups maida, 1/2 cup sugar, 1/4 tsp baking soda, 1 tsp baking powder and mix well combining all the dry ingredients.
• Further add 1 cup milk, water, 1tsp vanilla essence, 1 tsp vinegar, 1/4 cup oil and make smooth flowing consistency batter.
• Heat a nonstick pan and pour a ladleful of prepared pancake batter.
• Simmer and cook until bubbles appear on the surface.
• Flip over the pancake and simmer for 1 minute.
• Serve eggless pancakes with honey or chocolate syrup.

Eggless Pancakes

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• Author: admin
• Prep Time: 5 MINUTES
• Cook Time: 20 MINUTES
• Total Time: 25 minutes

Ingredients

• 2 cups maida/all-purpose flour
• ½ cup of sugar
• ¼ tsp baking soda
• 1 tsp baking powder
• 1 tsp vanilla essence
• 1 cup milk
• ¾ cup of water
• 1 tsp vinegar
• ¼ cup oil
• chocolate syrup for serving

Instructions

1. In a large mixing bowl take 2 cups maida, 1/2 cup sugar, 1/4 tsp baking soda, 1 tsp baking powder and mix well combining all the dry ingredients.
2. Further add 1 cup milk, water, 1tsp vanilla essence, 1 tsp vinegar, 1/4 cup oil and make smooth flowing consistency batter.
3. Heat a nonstick pan and pour a ladleful of prepared pancake batter.
4. Simmer and cook until bubbles appear on the surface.
5. Flip over the pancake and simmer for 1 minute.
6. Serve eggless pancakes with honey or chocolate syrup.