Poha Halwa is a traditional Indian sweet dish that is made from flattened rice, also known as poha. It is a popular dessert in the state of Maharashtra, India, and is often made during festivals and special occasions.
The dish is made by first roasting the poha in ghee until it becomes crispy. It is then cooked with milk and sugar until it thickens and takes on a creamy texture. The halwa is then flavored with cardamom powder and garnished with almonds, cashews, and raisins.
The key ingredients in Poha Halwa include poha, ghee, milk, sugar, cardamom powder, almonds, cashews, and raisins. The poha should be roasted until crispy to give the halwa a nice texture, while the ghee gives it a rich, buttery flavor. The milk and sugar give the halwa its creamy consistency and sweetness, while the cardamom powder provides a nice aroma and flavor.
Poha Halwa is best served warm, and can be enjoyed as a dessert after a meal or as a sweet snack. It can also be garnished with desiccated coconut, saffron, or kewra water for added flavor and color.
Poha halwa is a delicious and nutritious sweet dish that is perfect for festivals and special occasions. It is easy to make and can be enjoyed by people of all ages. The dish is a perfect balance of sweet, creamy and nutty and can be enjoyed with a cup of tea or coffee, making it perfect for a cold winter evening.
How to make Poha Halwa
- Dry roast 1 cup of poha/beaten rice over low to medium flame for 4 minutes and allow it to cool.
- Grind the roasted beaten rice into a powder.
- Heat 2 tbsps of ghee in a pan and add sliced almonds, raisins. Fry until light golden colour. Remove them from the pan and set them aside.
- In the same ghee, add the ground poha/beaten rice and roast till golden brown.
- Pour 1 cup of hot milk and 1 cup of hot water. Mix well without any lumps.
- Add ½ cup of sugar, ½ tsp cardamom powder and food colour. Mix well.
- Keep stirring and cook until the mixture is thick and completely cooked.
- When the mixture thickens and leaves the sides of the pan, add fried almonds and raisins and stir well.
- Remove from the flame and serve.
In conclusion, Poha Halwa is a traditional Indian sweet dish that is made from flattened rice, also known as poha. It is a popular dessert in the state of Maharashtra, India, and is often made during festivals and special occasions. The dish is easy to make and can be enjoyed by people of all ages. It is best served warm, and can be enjoyed as a dessert after a meal or as a sweet snack. Poha halwa is a perfect balance of sweet, creamy and nutty and can be enjoyed with a cup of tea or coffee, making it perfect for a cold winter evening.
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Poha Halwa | Flattened rice Halwa Recipe
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Category: Dessert
- Cuisine: Indian
Ingredients
- 2 tbsp ghee/clarified butter
- 1 cup flattened rice/poha/beaten rice
- 1 cup milk
- ½ cup sugar
- ½ tsp cardamom powder
- sliced almonds
- raisins
- yellow food colour
Instructions
- Dry roast the poha/beaten rice over low to medium flame for 4 minutes and allow it to cool.
- Grind the roasted beaten rice into a powder.
- Heat 2 tbsps of ghee in a pan and add sliced almonds, raisins. Fry until light golden colour. Remove them from the pan and set them aside.
- In the same ghee, add the ground poha/beaten rice and roast till golden brown.
- Pour 1 cup of hot milk and 1 cup of hot water. Mix well without any lumps.
- Add sugar, cardamom powder and food colour. Mix well.
- Keep stirring and cook until the mixture is thick and completely cooked.
- When the mixture thickens and leaves the sides of the pan, add fried almonds and raisins and stir well.
- Remove from the flame and serve.
Notes
- You can use saffron instead of food colour.
Keywords: poha halwa
