Eggless vanilla chocolate marble cake is a delicious and elegant dessert that combines the best of both worlds – the rich, smooth flavor of chocolate and the light, creamy taste of vanilla. This classic cake is perfect for vegetarians or people who are allergic to eggs.
Making an eggless vanilla chocolate marble cake is not as difficult as it may seem. The basic recipe calls for flour, sugar, butter or oil, vanilla extract, cocoa powder, and milk or plant-based milk. Instead of eggs, most eggless vanilla chocolate marble cake recipes use ingredients such as yogurt, vinegar, and baking powder to provide the necessary lift and structure to the cake.
First, you will need to prepare the vanilla batter by mixing together the flour, sugar, butter or oil, vanilla extract, yogurt, and vinegar. In a separate bowl, prepare the chocolate batter by mixing together the cocoa powder, and milk or plant-based milk. Once both batters are ready, you can begin the marbling process.
To marble the cake, pour both the vanilla and chocolate batter into the prepared cake pan and swirl them together with a knife or a spatula. The key is to not over-mix the batter, as you want to maintain the contrast between the vanilla and chocolate layers. Once the batter is in the pan, bake the cake in a preheated oven for about 30-40 minutes, or until a toothpick inserted into the center comes out clean.
When the cake is done, take it out of the oven and let it cool. Once it is cool, you can frost it with your favorite frosting. Some popular choices include cream cheese frosting, chocolate buttercream frosting, or a simple glaze made from powdered sugar and milk or plant-based milk. You can also garnish it with fresh berries or chocolate shavings for a beautiful presentation.
This eggless vanilla chocolate marble cake is a perfect balance of flavors and textures that will please everyone’s taste buds. The vanilla and chocolate layers complement each other perfectly, making every bite a delicious experience. This cake is perfect for any occasion, whether you’re hosting a dinner party, celebrating a birthday, or just want to treat yourself to something sweet.
Overall, eggless vanilla chocolate marble cake is a classic and delicious dessert that is perfect for vegetarians, vegans or people who are allergic to eggs. With its rich flavors, elegant appearance, and easy-to-follow recipe, it’s a treat that everyone will love. So, gather the ingredients, preheat your oven and get ready to bake a delicious and beautiful eggless vanilla chocolate marble cake!
How to make Eggless Marble Cake
- Take a round baking tin, grease the entire surface of the pan with oil.
- In a large bowl, add oil, yogurt, powdered sugar, vanilla essence and mix well using a wired whisk until smooth.
- Now add maida, baking soda, baking powder, milk, vinegar and mix until it turns a little smooth.
- Transfer half the amount of the batter to another bowl and add cocoa powder, milk to it and mix well.
- Take both vanilla and chocolate batter and pour a small-small
- Amount of them on each other in the cake tin, alternatively.
- Use an aluminum cooker, remove the cooker ring and whistle.
- Place a stand in the cooker and place the cake container over it. Close the lid and cook it for 5 minutes over a high flame and then 45-50 minutes over a low flame.
- Check the cake with a toothpick or knife.
Marble Cake
- Prep Time: 15 MINUTES
- Cook Time: 40-45 MINUTES
- Total Time: 44 minute
Ingredients
- ½ cup oil
- 1 cup yogurt/curd
- 1 cup powdered sugar
- 1 tsp vanilla essence
- 2½ cups maida or all-purpose flour
- 1/4 tsp baking soda
- 1 tsp baking powder
- 1 cup milk
- 2 tsps vinegar
- 2 tsp cocoa powder
Instructions
- Take a round baking tin, grease the entire surface of the pan with oil.
- In a large bowl, add oil, yogurt, powdered sugar, vanilla essence and mix well using a wired whisk until smooth.
- Now add maida, baking soda, baking powder, milk, vinegar and mix until it turns a little smooth.
- Transfer half amount of the batter to another bowl and add cocoa powder, milk to it and mix well.
- Take both vanilla and chocolate batter and pour a small-small
- amount of them on each other in the cake tin, alternatively.
- Use an aluminum cooker, remove the cooker ring and whistle.
- Place a stand in cooker and place the cake container over it. Close the lid and cook it for 5 minutes over a high flame and then 45-50 minutes over a low flame.
- Check the cake with a toothpick or knife.
Nutrition
- Serving Size: 12
- Calories: 223.3
- Sugar: 12.3 g
- Sodium: 23.1 mg
- Fat: 9.5 g
- Saturated Fat: 1.2 g
- Carbohydrates: 31.0 g
- Fiber: 1.0 g
- Protein: 4.4 g
- Cholesterol: 1.7 mg
Keywords: Eggless cake
