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Banana Stem with Whole Green Gram Beans Recipe

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Banana Stem

Banana stem is a rich source of dietary fiber, which can aid in digestion and weight management. It is also a good source of vitamins and minerals, such as potassium and vitamin C. In addition, the stem contains antioxidants and other compounds that have been shown to have anti-inflammatory and anti-cancer properties.

Bananas are a staple fruit in many households around the world, but did you know that the stem of the banana plant is also edible and nutritious? In this article, we will explore the benefits of banana stem and how it can be used in a delicious and healthy dish: banana stem with whole green gram beans.

To prepare the banana stem for cooking, it should be peeled and the fibrous strands removed. It can then be sliced or diced and used in a variety of dishes. One popular dish is banana stem with whole green gram beans. This dish is commonly made in South India and is a tasty and healthy way to enjoy banana stems.

To make the dish, first, you can pressure cook the green gram beans until they are fully cooked. Next, add the sliced banana stem, salt, and turmeric powder to the cooker and continue to cook for a few more minutes. Once the banana stem is cooked, add in some grated coconut, and stir it well. Lastly, add a tempering of mustard seeds, urad dal, and curry leaves, and stir until the ingredients are well combined.

Serve this dish with rice, and it makes a perfect lunch or dinner.

In conclusion, banana stem is not only a nutritious and delicious ingredient, but it is also a sustainable one as it is often discarded in the process of harvesting bananas. By incorporating banana stem into your cooking, you can not only enjoy its health benefits but also reduce food waste. Give banana stem with whole green gram beans a try, and you will be surprised by how delicious and satisfying it is.

How to make Banana Stem with Whole Green Gram Beans

  • Chopped the Banana stem.
  • Heat oil in a pan, add fennel seeds, dry chillies, curry leaves, sliced onion, ginger garlic paste and saute till golden brown.
  • Add turmeric powder, potatoes, whole moong beans, cumin powder and saute for a minute.
  • Add the chopped Banana Stem, salt and stir for 5-7 minutes
  • Add 3 cups water and mix, cover and cook.
  • Add garam masala,  coriander leaves and take the pan off the heat.
  • Serve with rice or roti.

Eggless Marble Cake Recipe

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MARBLE CAKE

Eggless vanilla chocolate marble cake is a delicious and elegant dessert that combines the best of both worlds – the rich, smooth flavor of chocolate and the light, creamy taste of vanilla. This classic cake is perfect for vegetarians or people who are allergic to eggs.

Making an eggless vanilla chocolate marble cake is not as difficult as it may seem. The basic recipe calls for flour, sugar, butter or oil, vanilla extract, cocoa powder, and milk or plant-based milk. Instead of eggs, most eggless vanilla chocolate marble cake recipes use ingredients such as yogurt, vinegar, and baking powder to provide the necessary lift and structure to the cake.

First, you will need to prepare the vanilla batter by mixing together the flour, sugar, butter or oil, vanilla extract, yogurt, and vinegar. In a separate bowl, prepare the chocolate batter by mixing together the cocoa powder, and milk or plant-based milk. Once both batters are ready, you can begin the marbling process.

To marble the cake, pour both the vanilla and chocolate batter into the prepared cake pan and swirl them together with a knife or a spatula. The key is to not over-mix the batter, as you want to maintain the contrast between the vanilla and chocolate layers. Once the batter is in the pan, bake the cake in a preheated oven for about 30-40 minutes, or until a toothpick inserted into the center comes out clean.

When the cake is done, take it out of the oven and let it cool. Once it is cool, you can frost it with your favorite frosting. Some popular choices include cream cheese frosting, chocolate buttercream frosting, or a simple glaze made from powdered sugar and milk or plant-based milk. You can also garnish it with fresh berries or chocolate shavings for a beautiful presentation.

This eggless vanilla chocolate marble cake is a perfect balance of flavors and textures that will please everyone’s taste buds. The vanilla and chocolate layers complement each other perfectly, making every bite a delicious experience. This cake is perfect for any occasion, whether you’re hosting a dinner party, celebrating a birthday, or just want to treat yourself to something sweet.

Overall, eggless vanilla chocolate marble cake is a classic and delicious dessert that is perfect for vegetarians, vegans or people who are allergic to eggs. With its rich flavors, elegant appearance, and easy-to-follow recipe, it’s a treat that everyone will love. So, gather the ingredients, preheat your oven and get ready to bake a delicious and beautiful eggless vanilla chocolate marble cake!

How to make Eggless Marble Cake

  • Take a round baking tin, grease the entire surface of the pan with oil.
  • In a large bowl, add oil, yogurt, powdered sugar, vanilla essence and mix well using a wired whisk until smooth.
  • Now add maida, baking soda, baking powder, milk, vinegar and mix until it turns a little smooth.
  • Transfer half the amount of the batter to another bowl and add cocoa powder, milk to it and mix well.
  • Take both vanilla and chocolate batter and pour a small-small
  • Amount of them on each other in the cake tin, alternatively.
  • Use an aluminum cooker, remove the cooker ring and whistle.
  • Place a stand in the cooker and place the cake container over it. Close the lid and cook it for 5 minutes over a high flame and then 45-50 minutes over a low flame.
  • Check the cake with a toothpick or knife.

Paneer gravy with Pumpkin Seeds Recipe

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paneer gravy with pumpkin seeds

Paneer gravy with Pumpkin Seeds is a very creamy and rich dish. This dish is very common among Assamese people. Assamese people make fish curry also with pumpkin seeds.

Health Benefits of Pumpkin seeds

pumpkin seeds 1489510 1280

Pumpkin seeds have healthy fats that help in weight loss. These seeds are heart friendly also. Pumpkin seeds consist of monounsaturated fatty acids that help to increase good cholesterol and lower the bad cholesterol in the blood.

How to make Paneer gravy with Pumpkin Seeds

  • Take a blender jar and add 1 cup soaked pumpkin seeds and 1 cup milk and blend to a fine paste.
  • Cut the 300g Paneer into cubes.
  • Heat 3 tsp oil in a pan add paneer cubes and saute till golden. Remove fried Paneer cubes to a plate.
  • In the same pan, add 1 tsp cumin seeds, 1 dry chilli, 1tsp ginger garlic Paste and ½ cup onion paste, ½ tsp sugar and saute till golden brown.
  • Add ½ tsp turmeric powder, 1 tsp cumin powder, salt and saute for a minute.
  • Add the ground paste and stir for 1-2 minutes. Add 1 cup water and mix, bring to a boil.
  • Add fried Paneer cubes and stir it.
  •  Add ½ tsp garam masala, mix and take the pan off the heat.

Parwal fish curry | Fish Curry with Pointed Gourd Recipe

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Barasha's Kitchen
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fish curry with pointed gourd

Parwal fish curry is a traditional dish from the Indian subcontinent that is enjoyed by many people for its delicious taste and nutritional benefits. The dish is made by cooking fish in a flavorful curry sauce made from a variety of spices and herbs.

The main ingredient in this dish is parwal, also known as pointed gourd, which is a type of vegetable that is commonly used in Indian cuisine. The fish used in this dish can vary, but common choices include catfish, tilapia, or pomfret. The fish is first marinated in a mixture of yogurt and spices, which helps to infuse it with flavor and tenderize the meat.

The curry sauce is made by sautéing onions, ginger, and garlic in oil until they are soft and fragrant. A variety of spices, including cumin, coriander, and turmeric, are then added to the pan and cooked until they release their aromas. Tomatoes and parwal are then added to the pan and cooked until they are soft. Finally, the marinated fish is added to the pan and cooked until it is cooked through.

One of the reasons why parwal fish curry is so popular is that it is a healthy dish. Parwal is a good source of vitamins and minerals, including vitamin C, potassium, and iron. Fish is also a great source of protein and omega-3 fatty acids, which are important for maintaining a healthy heart and brain.

To serve, parwal fish curry is typically garnished with fresh cilantro and served with rice or roti. It can also be enjoyed with naan or other Indian breads.

In conclusion, parwal fish curry is a delicious and healthy dish that is enjoyed by many people in the Indian subcontinent. Its unique flavor and nutritional benefits make it a great choice for a family dinner or a special occasion. So, next time you are looking for a new recipe to try, consider giving parwal fish curry a try. You won’t be disappointed!

How to make Fish curry with Pointed Gourd

  • Slit the Pointed Gourds and take out the seeds and chop them.
  • Take a blender jar and add the chopped Pointed Gourds and 1 cup water and blend to a fine paste.
  • Heat oil in a Kadai, add cumin seeds, dry chilli, chopped onion, ginger garlic paste and saute till golden brown.
  •  Add turmeric powder, cumin powder, salt, coriander powder and saute for a minute.
  • Add the ground paste and stir for 5 minutes.
  • Add yogurt and mix.
  • Add 1 glass of water and mix.
  • Add fried fish pieces, bring to a boil and take the Kadai off the heat.
  • Serve with rice.

Oats and Banana Pancakes Recipe

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Barasha's Kitchen
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oats banana pancake in a plate

Oats and Banana Pancakes is a very easy and healthy recipe for breakfast for lazy people. It is simple yet delicious.

How to make Oats and Banana Pancakes

  • In a blender, add oats, bananas, salt, yogurt, milk, oil, baking powder.
  • Allow blending until the mixture is as smooth as you want it.
  • make smooth flowing consistency batter.
  • Heat a non-stick pan and pour a ladleful of prepared pancake batter.
  • Simmer and cook until bubbles appear on the surface.
  • Flip over the pancake and simmer for 1 minute.
  • Serve pancakes with a drizzle of honey and cherry.

 

White Sauce Pasta Recipe| Cheesy White Sauce Macaroni | Creamy White Sauce Pasta

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Barasha's Kitchen
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Cheesy white sauce pasta

White Sauce Pasta is an easy and very tasty recipe. This is one of my favorite pasta because it simple yet delicious. There are mainly 2 pasta recipes popular in India, one is red sauce pasta and the other is white sauce pasta. Especially, white sauce pasta is very much liked by the children because of its cheesiness and creaminess. White sauce is also known as bechamel sauce which is made using all-purpose flour, butter, milk, herbs, etc. this sauce is used in various recipes. If you looking for an easy pasta recipe for dinner then this recipe is for you. you can easily make this at home

How to make white sauce pasta

  • Firstly, bring 6 cups of water to boil in a pot along with salt.
  • Once the water comes to a boil, add 2 cups of pasta and cook for 7-10 minutes or until they become a little soft.
  • Drain off pasta and keep aside.
  • Heat 2 teaspoons butter in a pan and add chopped onion and capsicum. 
  • Stir and cook until veggies are little cooked. Turn off the flame and transfer them to a bowl or plate.
  •  To prepare the white sauce for pasta, heat 2 teaspoons butter in the same pan and add 2 tablespoons maida or all-purpose flour. Stir continuously and cook for a minute.
  • Now add 2 cups milk and stirring continuously with a whisk and cook for 3 minutes.
  • Reduce the flame to low and 2 cups add grated cheese and stir.
  • Add ½ teaspoon crushed black pepper and 1 teaspoon mixed herbs and mix well.
  • Add sauteed onion and capsicum and mix. Turn off the flame.
  • Add boiled macaroni pasta and mix well with the sauce.
  • Serve hot.

Chicken Curry with Potatoes Recipe

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Barasha's Kitchen
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Chicken Curry

Easy Chicken Curry recipe for beginners. it’s pretty easy to make and tastes really good. There are many variations of chicken curry in India. This simple chicken curry is the most common recipe in north-east India. I’ve had this almost every day growing up. I have not used any fancy ingredients like cream, stock in this recipe. This recipe uses simple Indian spices like cumin, coriander and garam masala. The dish is slow-cooked, that’s what makes this chicken curry delicious.

How to make Chicken Curry with Potato

  • Marinate the 500 grams chicken with 1 teaspoon ginger-garlic paste, salt, ½ teaspoon cumin powder, ½ teaspoon turmeric powder, ½ teaspoon red chilli powder, ½ cup yogurt for 30 minutes.
  • Heat 3 tablespoons of oil in a deep bottom pan. When the turns hot, add 2 bay leaves, 2 dry chillies, 1 sliced onions and saute till they turn golden brown.
  •  Add 1 teaspoon ginger-garlic paste, 1 cup onion paste and saute for 5 minutes.
  • Add 1 teaspoon coriander powder, 1 teaspoon cumin powder, ½ teaspoon turmeric powder, 1 teaspoon Kashmiri chilli powder and saute till the oil separates from the masala.
  • Add marinated chicken and saute on high heat.
  • Add potato pieces and saute for six to ten minutes.
  • Add sufficient water. cover and cook till chicken and potato pieces are completely cooked.
  • Add ½ teaspoon garam masala powder.
  • Transfer into a serving bowl and serve hot with rice.

Indo-Chinese Chicken Pakora( Indo-Chinese Chicken Pakoda ) Recipe

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Barasha's Kitchen
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Indo-Chinese Chicken Pakora

Indo-Chinese Chicken Pakora is a crispy deep-fried appetizer. Chicken pakora is not only a popular street food in India but also found on Indian restaurant menus. it can be served as evening snack or can be served at parties as an appetizer. This Pakora is not very spicy though it has a little Indian flavor. Anyone can make this pakora because it’s very easy to make at home. Pakora is an all-time favorite tea time snack across India.

Indo-Chinese Chicken Pakora is a delicious and popular snack in India and China. It is made by marinating chicken in a mixture of spices, flour, and water, and then deep-frying it until it is golden brown and crispy.

The dish is believed to have originated in the Indian state of West Bengal, where it is commonly known as “Chilli Chicken.” It is said to have been created by Indian Chinese immigrants who wanted to bring a bit of their homeland’s flavors to their new country.

The key ingredients in Indo-Chinese Chicken Pakora include chicken, flour, spices, and oil for frying. The spices used vary depending on personal preference, but common ones include ginger, garlic and red chili powder. The chicken is marinated in this spice mixture for several hours before being dipped in the flour mixture and deep-fried.

Indo-Chinese Chicken Pakora is best served hot, with green chutney or tomato ketchup. The dish can be enjoyed as a snack, or as a main course with rice or noodles. It is a very popular street food in India and can be found in most street-side food stalls.

Indo-Chinese Chicken Pakora is a perfect dish for those who love spicy and flavorful food. With its unique combination of Indian and Chinese flavors, it’s sure to be a hit with everyone who tries it.

How to make Indo-Chinese Chicken Pakora (Indo-Chinese Chicken Pakoda)

  • In a bowl, add 500 g chicken, 1 egg, 2 teaspoons ginger garlic paste, 1 teaspoon vinegar, 1 teaspoon soya sauce, 1 teaspoon red chilli sauce, a pinch of red food color, salt, 2 teaspoons maida or all-purpose flour, 1 cup cornflour and mix well. Marinate the mixture for 30 minutes
  • Heat the oil in a pan or Kadai.
  • In hot oil deep fry the chicken and cook for 6-8 minutes.
  • Remove them and drain the excess oil.

In conclusion, Indo-Chinese Chicken Pakora is a delicious and popular snack that originated from Indian Chinese immigrants. It is a perfect dish for those who love spicy and flavorful food and is commonly enjoyed as street food in India. The dish is made by marinating chicken in a mixture of spices, flour, and water, and then deep-frying it until it is golden brown and crispy. It is best served hot, with green chutney or tomato ketchup.

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