Tel Pitha | Assamese Tel Pitha recipe

January 20, 2023

Tel Pitha is a famous traditional sweet snack of Assam prepared during the festive occasion of Bihu like Magh Bihu and Bohag Bihu. It is an essential part of the Assamese Bihu Platter. Tel pitha is also prepared as a regular household snack and served with tea. It takes very minimal ingredients. The ingredients present in this authentic dish are rice flour, jaggery, all-purpose flour or wheat flour and oil. First, mix all the ingredients together with some water and deep fry them until there is an appearance of brown colour on it. You can eat it hot or at room temperature. It stays fresh for 2-3 weeks easily in freeze. Tel pitha is also known as Ghila Pitha. ‘Tel’ is an assamese word, which means ‘oil’.

How to make Tel Pitha?

In a mixing bowl, mix all the ingredients together very well and prepare a lumps free smooth thick batter, it should not be watery.
Cover the batter with a plate and allow it to rest for 30 minutes.
Take a deep pan or kadai and add oil for deep frying the pitha. Put the flame in medium high and let the oil become hot.
Once the oil is hot, put the flame on low and drop small portions of the pitha batter into the pan to check the temperature of the oil. If the batter floats then it’s perfect for frying the pitha.
Take a deep round spoon and add batter to the oil.
Once the pitha start floating on the oil, splash hot oil carefully on the top side of the pitha to puff up. Once the corners get light golden flip the pitha.
Fry them well from both sides till they become golden brown.
Strain the excess oil and transfer the pitha on to a plate
Serve them with tea.

Tel Pitha | Assamese Tel Pitha recipe

Author: Barasha’s Kitchen
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Method: Deep fry
Cuisine: Assamese

Scale

Ingredients

2 cups of rice flour
½ cup wheat flour/atta
¼ tsp salt
1 cup melted jaggery
water
oil to deep fry

Instructions

In a mixing bowl, mix all the ingredients together very well and prepare a lumps free smooth thick batter, it should not be watery.
Cover the batter with a plate and allow it to rest for 30 minutes.
Take a deep pan or kadai and add oil for deep frying the pitha. Put the flame in medium high and let the oil become hot.
Once the oil is hot, put the flame on low and drop small portions of the pitha batter into the pan to check the temperature of the oil. If the batter floats then it’s perfect for frying the pitha.
Take a deep round spoon and add batter to the oil.
Once the pitha start floating on the oil splash hot oil carefully on the top side of the pitha to puff up. Once the corners get light golden flip the pitha.
Fry them well from both sides till they become golden brown.
Strain the excess oil and transfer the pitha on to a plate
Serve them with tea.

Notes

You can also add desiccated or fresh coconut to this recipe.
You can store it in an airtight container for 3 days in a cool dry place and refrigerate it for 1 week.

Onion Raita Recipe | Pyaz Ka Raita Recipe

Barasha's Kitchen

December 30, 2022

Onion raita is a very popular dish in India. It is made with yogurt, onion, and spices. Onion raita is usually served as a side dish or a condiment. It can also be used as a dip for snacks or appetizers. Onion Raita Recipe is a simple refreshing raita recipe. It is a popular side served with various spicy Indian dishes. Raitas help your body cool down and helps relieve the heat from spicy Indian food. Yogurt also is good for digestion and keeps your gut health in good shape.

Onion Raita is a popular Indian condiment that is traditionally served as a side dish with biryani, pulao, and other spicy dishes. It is a delicious combination of yogurt and onions, seasoned with a variety of spices that add depth of flavor and a cooling effect to balance out the heat of the main dish.

To make onion raita, finely chopped onions are mixed with yogurt, and seasoned with spices such as cumin powder, black salt, and red chili powder. It is then chilled in the refrigerator for a few hours before serving, allowing the flavors to meld together. Some variations of the dish also include tomatoes, cucumber, and mint leaves, which add a refreshing touch to the raita.

One of the reasons why onion raita is so popular is that it is quick and easy to make. It can be prepared in just a few minutes, making it a great option for busy weeknight meals or as a last-minute side dish for entertaining. It is also a versatile dish that can be enjoyed in many different ways. It can be served as a dip, salad, or even as a sauce.

Onion Raita is also a great option for those who are looking for a healthy and low-calorie dish. Yogurt is a rich source of protein and calcium, and onions are a good source of vitamins and minerals. It is also a great option for those following a low-carb diet, as it is a delicious and satisfying way to add more protein and healthy fats to your diet.

In addition to being a delicious and healthy dish, onion raita also has a lot of nutritional benefits. The yogurt in the raita is a good source of probiotics, which can help improve digestion and boost the immune system. Onions, on the other hand, are a good source of antioxidants, which can help protect the body against free radicals.

Overall, Onion Raita is a delicious and versatile Indian condiment that adds a delicious and healthy touch to any meal. Its quick and easy preparation, combined with its great taste and nutritional benefits, make it a must-have in any kitchen. Whether you are looking for a side dish to go with your biryani or a dip for your samosas, onion raita is sure to be a crowd-pleaser.

How to make Onion raita

To begin making the Onion Raita Recipe, slice the onions and chop the green chilli and coriander leaves.
In a mixing bowl, add yogurt, salt, and jeera powder and whisk well until smooth.
Add the chopped onion, green chili and coriander leaves.
Mix well to combine. Transfer into a serving bowl and serve.
Serve this Onion Raita along with Biryani or Pulao.

Can I use sour cream instead of yogurt in a recipe?

Sour cream can be used in place of yogurt. It will add a slightly tangy flavor to the dish.

Onion Raita Recipe | Pyaz Ka Raita Recipe

Author: Barasha’s Kitchen
Prep Time: 10 minutes
Total Time: 10 minutes
Cuisine: Indian

Scale

Ingredients

1 cup Curd (Dahi / Yogurt)
1 Onion , thinly sliced
1 Green Chilli , finely chopped
½ teaspoon Cumin powder (Jeera)
Some Coriander leaves (Dhania), finely chopped
Salt to taste

Instructions

To begin making the Onion Raita Recipe, slice the onions and chop the green chilli and coriander leaves.
In a mixing bowl, add yogurt, salt, and jeera powder and whisk well until smooth.
Add the chopped onion, green chili and coriander leaves.
Mix well to combine. Transfer into a serving bowl and serve.
Serve this Onion Raita along with Biryani or Pulao.

Notes

Mint can also be added. Mint helps add freshness and herbiness to this raita.

Nutrition

Calories: 33kcal
Sugar: 2g
Sodium: 329mg
Fat: 0.1g
Saturated Fat: 0.1g
Trans Fat: 0.002g
Carbohydrates: 4g
Fiber: 1g
Protein: 4g
Cholesterol: 2mg

Health Benefits of Amla (Indian Gooseberry)

Barasha's Kitchen

December 22, 2022

Amla (Indian Gooseberry) is a kind of herbal fruit. The scientific name of Indian gooseberry plant is Phyllanthus emblica or Emblica officinalis. Its taste is slightly bitter and sour at first but sweet after eating. Amla has many medicinal properties. Make it a habit to eat an amla daily. Amla is rich in vitamin C. According to nutrition scientists, Amla contains 3 times and 10 times more vitamin C than guava and lemon. Amla contains 15 to 20 times more vitamin C than oranges, 120 times more than apples, 24 times more than mangoes and 60 times more than bananas.

Instead of eating a pile of vitamin tablets, eat one amla everyday. Regularly you can consume amla as marmalade, pickle and powder. This little amla will do wonders for your body. Let’s know about some benefits of eating an amla daily.

Amla acts as a hair tonic and is an important ingredient in hair care. It not only strengthens the hair roots but also helps in hair growth. It eliminates dandruff problem and prevents gray hair.

Amla juice can relieve the problem of constipation and piles. It also helps prevent stomach upset and indigestion. You can mix amla powder and little sugar in a glass of water and take it twice a day. It will help to reduce the acidity problem. Amla pickle with food helps in digestion.

Amla juice helps to improve eyesight. Also, prevent various eye problems such as eye inflammation. Relieves the problem of itchy or watery eyes. Amla is beneficial for maintaining good eyes. It contains phytochemicals that help prevent eye-related degeneration.

Also, drink amla juice daily to remove bad breath and keep teeth strong. Honey mixed with amla juice can be consumed every morning. It will remove the dark spots of the skin and increase its brightness of the skin.

Helps to shed unnecessary body fat. Increases the number of red blood cells and keeps teeth and nails healthy.

Its antioxidant content helps to prevent free radicals. Free radicals are one of the causes of aging and cell degeneration.

To enhance taste and appetite, mix a little honey and butter with amla powder and eat before eating. It boosts the immune system and reduces stress.

Amla juice is helpful for phlegm, vomiting, insomnia, and pain. Amla juice is useful for bronchitis and asthma. Works very well in relieving cold and cough, stomach ache and anemia.

Keeps the body cool increases body performance, and strengthens muscles. It strengthens the heart, lungs and strengthens the brain. Amla pickle or jam removes brain and heart weakness.

Helps prevent diabetes by keeping blood sugar level under control. It also helps significantly in keeping cholesterol levels low.

Gobi Manchurian Recipe | Gobi Manchurian Dry

Barasha's Kitchen

December 16, 2022

Gobi Manchurian is a popular Indo-Chinese dish made with fried cauliflower in a spicy, sweet and sour sauce. It is believed to have originated in the city of Kolkata, India. The dish consists of fried cauliflower florets in a spicy, sweet and sour sauce. It is typically served as a starter or side dish. Manchurian recipes are always the most requested, whether it is Indo-Chinese or street food. The recipe is made with deep-fried vegetable fritters, stir-fried in a flavoured Manchurian sauce. Of all the Manchurian dishes, the dry gobi Manchurian recipe is the most popular. This Gobi Manchurian recipe is a delicious and easy dish that can be made in just a few minutes.

Gobi Manchurian is a popular Indian-Chinese dish that originated in the Indian state of Gujarat. It is made by deep-frying cauliflower florets and then sautéing them in a flavorful Manchurian sauce. The dish is typically served as an appetizer or as a side dish, and is a favorite among vegetarians.

The dish is said to have originated in the early 1980s when Chinese immigrants in India began to incorporate Indian flavors into their cooking. The result was a unique fusion of Indian and Chinese cuisines, which quickly became popular among Indians. Gobi Manchurian is now a staple dish in Indian-Chinese restaurants and street food stalls across India.

The dish is made by first preparing the cauliflower by washing and cutting it into small florets. The florets are then deep-fried until golden brown and crispy. Next, a flavorful Manchurian sauce is prepared by sautéing ginger, garlic, and onions in oil. The fried cauliflower florets are then added to the sauce and cooked for a few minutes, until the sauce coats the florets evenly.

The Manchurian sauce is typically made with a combination of soy sauce, tomato sauce, and vinegar, along with various spices such as red chili powder and coriander powder. The sauce is thickened with a small amount of cornstarch to give it a thick, gravy-like consistency.

Gobi Manchurian is typically served with steamed rice or fried rice, although it can also be served as a standalone dish. The dish is characterized by its bold, savory flavors and the crispy texture of the fried cauliflower. It is a perfect dish for vegetarians, as well as for those looking for a unique and delicious way to enjoy cauliflower.

How to make Gobi Manchurian

firstly, in a large kadai heat 4 tsp oil and saute 2 clove garlic,1 inch ginger and 1 green chilli on high flame.
also, saute ¼ onion and 2 tbsp spring onion on high flame.
further add ½ capsicum and continue to saute till they slightly change colour.
additionally add 2 tbsp tomato sauce, 1 tsp chilli sauce, 2 tsp vinegar, 2 tsp soy sauce, ¼ tsp pepper and ¼ tsp salt.
mix well and saute for a minute.
add cornflour slurry.
give a good mix until the gravy slightly thickens and turns translucent.
additionally, add fried gobi.
mix gently making sure the sauce has coated well uniformly.
finally, transfer gobi manchurian to a serving bowl and garnish with chopped spring onions green. serve with fried rice.

In conclusion, Gobi Manchurian is a delicious and popular Indian-Chinese dish that is enjoyed by vegetarians and meat-eaters alike. Its bold, savory flavors and crispy texture make it a perfect dish to serve as an appetizer or as a side dish. If you haven’t tried Gobi Manchurian yet, it’s definitely worth a try!

Gobi Manchurian Recipe | Gobi Manchurian Dry Street Style

Author: Barasha
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 minutes
Cuisine: indo chinese
Diet: Vegetarian

Scale

Ingredients

for boiling:

4 cup water
½ tsp salt
20 florets gobi / cauliflower
1 cup cold water

for batter:

¾ cup maida / plain flour
¼ cup corn flour
½ tsp kashmiri red chilli powder
½ tsp ginger garlic paste
¼ tsp salt
½ cup water
oil for deep frying

for manchurian sauce:

4 tsp oil
2 clove garlic (finely chopped)
1 inch ginger (finely chopped)
1 green chilli (slit)
¼ onion (finely chopped)
¼ cup spring onion (chopped)
½ capsicum (cube)
2 tbsp tomato sauce
1 tsp chilli sauce
2 tsp vinegar
2 tsp soy sauce
¼ tsp pepper (crushed)
¼ tsp salt

for corn flour slurry:

1 tsp corn flour
¼ cup water

Instructions

firstly, in a large kadai heat 4 tsp oil and saute 2 clove garlic,1 inch ginger and 1 green chilli on high flame.
also, saute ¼ onion and 2 tbsp spring onion on high flame.
further add ½ capsicum and continue to saute till they slightly change colour.
additionally add 2 tbsp tomato sauce, 1 tsp chilli sauce, 2 tsp vinegar, 2 tsp soy sauce, ¼ tsp pepper and ¼ tsp salt.
mix well and saute for a minute.
add cornflour slurry.
give a good mix until the gravy slightly thickens and turns translucent.
additionally, add fried gobi.
mix gently making sure the sauce has coated well uniformly.
finally, transfer gobi manchurian to a serving bowl and garnish with chopped spring onions green. serve with fried rice.

Notes

Firstly, do not overboil gobi as it is deep-fried once coated with batter.
Also, add red food colour to the batter to prepare bright red colour Gobi Manchurian.

Get rid of dandruff before winter starts with these few ingredients at home

Barasha's Kitchen

December 8, 2022

Winter is knocking at the door. Like all other seasons, winter also brings several problems. Dandruff is one of them. And to get rid of it, get down in the field now.

You went to the party in a trendy dress with a dark sweater and white flakes on the shoulders of the sweater. You won’t like it. So get rid of dandruff with some home remedies before the bone-chilling winter hits. There are some very simple methods.

Lemon juice and coconut oil :

Take some coconut oil and heat it lightly. Mix a few drops of lemon juice in it. Apply on the scalp and leave it on your head for half an hour. After that wash it off with water. You can also use a mild shampoo.

Baking Soda :

What exactly is dandruff? Dandruff is formed by the accumulation of dead cells. And find great exfoliators at home to remove them. Such as baking soda. Rub some baking soda on the scalp. Leave it for half an hour. Then wash it off with water. But it is better not to give shampoo. Wash your hair with this method once a week.

Yogurt :

The list of benefits of yogurt is endless. Yogurt is no match for hair and dandruff. Applying yogurt on the head in winter reduces the dryness of the scalp. The itching will stop. The problem of dandruff will be removed. Apply yogurt on hair and scalp once a week. Do not wash your hair until it is dry. After that, wash your hair with a little shampoo.

Neem Leaves :

Do you use neem shampoo or neem soap? Do try using that ingredient directly instead. The cost will be reduced, the benefits will be more. Buy a few neem leaves or pluck them from the tree and grind them. Apply it on the scalp for 10 minutes. Then wash it off with water. It is better not to use shampoo. If the smell is a problem, you can apply a mild shampoo while washing your hair.

There are also some home remedies that can be used to get rid of dandruff. For example, try applying egg yolk, apple cider vinegar, aloe vera gel, orange peel, etc. separately. You will get a lot of comfort. Hair will be healthy. Get rid of the itchy head. Dandruff will go away gradually.

(Disclaimer: This article is for general information only, so always seek expert advice for details.)

6 Winter Skin Care rules

Barasha's Kitchen

December 7, 2022

Skin care is also very important during this time. Otherwise, the problem can be very long-lasting. However, if you follow a few rules, the skin will be neat.

The weather has started to change. In the last few days, the cold wind is being felt. And this change is most visible when looking at the skin. During this time, the skin is moving towards dryness. Skin care is also very important in winter. Otherwise, the problem can be very long-lasting. However, if you follow a few rules, the skin will be beautiful.

1. Do not take bath with very hot water :

Many people like to take bath with hot water. But no matter how comforting extra hot water is in winter, it is not good for the skin at all. This destroys the skin’s natural oils, leading to drier skin. Warm water can be used if oil is applied all over the body before bathing.

2. Essential Sunscreen :

Who does not like warm sunshine in the winter! But it should not be forgotten that ultraviolet rays are present even in the sweet sunshine. Therefore, it is necessary to apply sunscreen before going out of the house.

3. Drink water :

The habit of drinking water also decreases a lot during winter. But staying hydrated during this time is very important. Apart from that, the lack of water in the body also affects the skin. Consuming excess alcohol, tea, coffee or sugary drinks depletes the body of essential nutrients.

4. Usage of Moisturizer :

Winters are dry and harmful to the skin. For this, adequate moisturizing of the skin is necessary. It can reduce dryness and skin damage. Choose a moisturizer according to your skin type. Moisturizers with hemp seed oil are very helpful in maintaining moisture.

5. Balanced diet :

Eating a healthy diet is important in any season. Fruits and vegetables help provide the body with the most important nutrients, especially in winter. It also keeps the skin youthful.

6. Exercise :

It is important to do minimum exercise in winter. This practice can also be very beneficial for the skin. Because it improves blood circulation in the skin. Exercising improves blood oxygenation, improves skin appearance. Yoga, running or any outdoor game is effective in winter skin care.

6 tips to keep dough fresh for longer

Barasha's Kitchen

December 2, 2022

Bread is eaten all over the world. Round and soft flat bread or roti is eaten with a variety of sabji and curries. Most of the time the dough is kneaded at home and there is some excess after kneading. Then keep it in the fridge. But this preservation is not possible for a long time. So here are 6 tips to keep the dough fresh for a long time. This article is going to solve this problem for many people.

1. Avoid using excess water:

Be careful not to add too much water while kneading the bread dough. Doing so may make it worse. Always add a small amount of water while kneading. If the dough is too loose, add a little dry flour and adjust the consistency. This will make it last longer when stored.

2. Add some oil while kneading:

While kneading the bread dough, do not forget to add some oil to it. The oil will help keep the bread soft for longer. And if you want to save the dough, it will also be useful. Oiling the flour does not spoil it quickly.

3. Use lukewarm water or milk:

To soften your dough, add lukewarm water or milk to it. Knead well for 10-15 minutes to get soft wheat flour. Using regular or cold water makes the bread tough and difficult to make. Moreover, kneaded dough spoils quickly if you want to store it. So add lukewarm water or milk while kneading to keep the kneaded dough fresh for a long time.

4. Store in an air tight container:

Kneaded dough should never be kept open in the refrigerator, otherwise it will spoil. Store it in an air tight container. Due to the presence of wheat bacteria in the flour, the spoilage rate is high. So it is important to keep it in an air-tight container to store it for a long time.

5. Use ghee or oil on dough:

Apply a thin layer of ghee or oil on the dough to prevent it from spoiling and keep it in the fridge. it smoothes the dough and will not make it dry or black. If you use this tip, you’ll get soft and fresh bread every time.

6. Cover with plastic wrap or aluminum foil:

Each time you roll out the dough to use, place it in an air-tight container and cover it with plastic wrap or aluminum foil. The extra kneaded dough will be good for a long time. Keep in mind that if the dough is stored in a regular cabinet, it has a short shelf life. It is a good idea to store the dough in a sealed container in the refrigerator or freezer.

However, many health experts say that using flour that has been soaked for a long time can be harmful. After kneading the dough, it is best to use it for cooking immediately. It can attract harmful substances that are kept for a long time which can have a negative effect on your health.

If you don’t want to use a lot of flour during the day, it’s not a good idea to knead a lot of flour. Prepare a small amount of flour dough according to daily use.

Cold and cough in winter? Use these ingredients to boost immunity

Barasha's Kitchen

November 17, 2022

During winter, cold and cough are persistent. Immunity decreases when winter comes. The best way to fight colds and coughs is to boost your immunity. Here are some tips on how to do that. When it comes to boosting your immunity during the winter months, there are certain foods that can help.

Here are some of the best foods for cold and cough relief:

1. Chicken soup

This classic remedy has been shown to be effective in reducing symptoms of upper respiratory infections. The warmth and moisture help to loosen mucus and make it easier to expel.

2. Garlic

This potent food is packed with antioxidants that can help to fight off infection. It is also thought to have anti-inflammatory properties that can help to soothe a sore throat. Garlic contains vitamin C, zinc, and vitamin B. Cold and cough can be relieved by eating garlic daily in winter.

3. Ginger

Ginger is a natural digestive aid that can also help settle an upset stomach. It also has anti-inflammatory properties that can help reduce congestion. Various compounds present in the extract can provide relief from various physical problems during winter. Moreover, ginger also helps to increase immunity.

4. Turmeric

Turmeric contains antioxidants. Various compounds present in turmeric help to boost immunity and this component can relieve various physical problems during winter.

5. Honey

Honey has been used as a natural remedy for centuries and for good reason. It can help to ease a cough and also has antibacterial properties that can help to fight off infection.

6. Tulsi

Various compounds in tulsi boost immunity and can cure lung problems.

7. Citrus fruits

Citrus fruits like Oranges, lemons, grapefruit, etc. are all packed with Vitamin C, which is a powerful antioxidant that helps protect against infection. The antioxidants found in citrus fruits can also help to boost your immune system.

Disclaimer: This article is for general information only, so always seek expert advice for details.

Chicken Curry with Bottle Gourd Recipe | Lauki Chicken Curry

Barasha's Kitchen

October 29, 2022

Chicken Curry with Bottle Gourd Recipe | Lauki Chicken Curry is an Indian dish. It is a very simple yet delicious dish. If you are looking to make chicken curry in an easy way then this recipe is for you.

Chicken Curry recipes are very common in Indian households. The reason behind its popularity is that it is very easy to prepare and it tastes great. It is prepared in a number of ways and the most unique one is with Bottle Gourd.

This Chicken curry is served with rice to complete the meal. But it can be served with roti. Bottle Gourd has a very unique flavor and it is a good choice for chicken curry. Bottle gourd is also called Lauki or Dudhi or Ghia.

Chicken curry with bottle gourd, also known as “Lauki chicken curry” is a popular dish from the Indian subcontinent. It is a delicious and healthy curry that is made with tender chicken, tender bottle gourd, and a blend of aromatic spices. The dish is known for its unique blend of flavors and is a popular choice among locals and visitors alike.

To make Chicken curry with bottle gourd, you will need the following ingredients: chicken, bottle gourd, oil, ginger, garlic, onion, tomato, turmeric powder, red chili powder, cumin powder, coriander powder, and salt to taste.

The first step in making the curry is to marinate the chicken in a mixture of turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Leave the chicken to marinate for at least 30 minutes.

Next, heat oil in a pan and add ginger and garlic. Cook until fragrant, then add the onions and tomatoes. Cook until the onions are translucent and the tomatoes are mushy.

Add the marinated chicken and bottle gourd to the pan and cook until the chicken is browned. Then, add the curry leaves and stir everything together. Add water to the pan and bring the mixture to a boil. Reduce the heat to low and let the curry simmer for 20-25 minutes, or until the chicken is cooked through and the bottle gourd is tender.

The curry should be thick and the chicken should be tender. The bottle gourd adds a unique sweetness and a delicate texture to the dish, making it different from other chicken curry. The curry is usually served with steamed rice but it can also be enjoyed with roti or naan.

Chicken curry with bottle gourd is a delicious and healthy dish that is perfect for a comforting meal. It is a perfect balance of flavors, with the tender chicken, tender bottle gourd, and the blend of aromatic spices all working together to create a truly delicious and satisfying dish. Whether you’re a local or a visitor, this curry is sure to become one of your favorite Indian dishes.

In conclusion, Chicken curry with bottle gourd is a traditional and delicious dish from the Indian subcontinent. It is a hearty and flavorful curry that is made with tender chicken, bottle gourd and a blend of aromatic spices. This dish is perfect for any occasion and is a must-try for anyone who loves Indian food. So, gather the ingredients and give it a try, you will not regret it!

How to make Lauki Chicken Curry

Remove the peel of bottle gourd and cut it into pieces.
Heat oil in a pan, add bay leaves, sliced onion and saute it.
Add ginger garlic paste, turmeric powder, red chilli powder, coriander powder, cumin powder and saute it.
Now add chicken, green chillies, salt and saute well.
Add bottle gourd pieces and saute for 5 minutes.
Cover and cook until the bottle gourd is cooked well.
Lastly, add garam masala and mix it.
Now the bottle gourd chicken curry is ready to serve.

Finally, I request you to check my other detailed Chicken Recipe Collection with this post of Chicken Curry with Bottle Gourd Recipe. It mainly includes my other related recipe variants like Simple Dal Chicken Recipe, Chicken Curry with Curry Leaves Recipe, Chicken Curry with Potatoes Recipe. Further to these, I would also like to mention my other related recipe categories like,

Chicken Curry with Bottle Gourd Recipe | Lauki Chicken Curry

Author: Barasha’s Kitchen
Cuisine: Assamese

Scale

Ingredients

½ bottle gourd
500 gms Chicken with bone
1 potato
2–3 tablespoon mustard oil
2 bay leaves
1 oinon, sliced
1 tablespoon ginger-garlic paste
1 teaspoon turmeric powder
½ teaspoon red chilli powder
½ teaspoon cumin powder
1 teaspoon coriander powder
salt
4 green chillies
½ teaspoon garam masala

Instructions

Remove the peel of bottle gourd and cut it into pieces.
Heat oil in a pan, add bay leaves, sliced onion and saute it.
Add ginger garlic paste, turmeric powder, red chilli powder, coriander powder, cumin powder and saute it.
Now add chicken, green chillies, salt and saute well.
Add bottle gourd pieces and saute for 5 minutes.
Cover and cook until the bottle gourd is cooked well.
Lastly, add garam masala and mix it.
Now the bottle gourd chicken curry is ready to serve.

International Coffee Day Special: 8 different flavors of coffee

Barasha's Kitchen

October 1, 2022

Drink coffee at home with loved ones, friends, family and celebrate the taste of coffee.

Many people start their day with a cup of tea, many others with a sip of coffee.

Espresso: This is very basic or basic black strong coffee. Espresso is also called short black. Espresso is a delicious concentrated form of coffee. This one ounce black pure coffee needs a machine with the best quality coffee beans to bring out the right flavor.

Double Espresso: It’s called dopio-o in Italian, meaning double. As it sounds, this coffee contains twice as much coffee as espresso. In other words, taking two shots of espresso in one cup is a double espresso.

Americano: This is a simple, unflavored and light coffee made by adding hot water to an espresso shot. An americano is quite simply just hot water and espresso. It’ll either be served 1/2 and 1/2 or 1/3 espresso to 2/3 water. It is said that Americans drink coffee mixed with water because they cannot tolerate the bitter taste of espresso.

Macchiato: Macchiato means stained in Italian. A shot of pure black classic espresso with white milk added to the perfectly stained coffee is known as a macchiato. If milk and foam are added with one shot, it is short macchiato and if this milk coffee is made using two shots of espresso, it is called long macchiato.

Cappuccino: For those who are not too familiar with coffee, the coffee they are familiar with is called cappuccino. Cappuccino is the perfect balance of espresso, steamed milk and foam. This coffee is mixed with cocoa powder and layered with high foam on top of the coffee. Cappuccino coffee is made by mixing one part black espresso with one part creamy milk and one part foam.

Flat White: The flat white stands a little higher among coffees with milk or cream. A flat white is a blend of micro-foamed milk poured over a single or double shot of espresso. This microfoam is steamed milk infused with air, to create a smooth and velvety texture and creamy taste. Again, enough milk is added to the whole coffee shot, so it has enough caffeine.

Latte: With twice the milk ratio of an espresso shot, it is not as bitter or strong. That’s probably why vanilla, caramel, mocha flavored lattes are so popular with everyone. It is topped with espresso with more steamed milk and a thin layer of frothed milk on top. Lattes are quite sweet and come in countless flavors around the world.

Mocha: Yemen’s finest Arabica coffee beans are called mocha beans, but mocha coffee in the traditional sense refers to chocolate-infused coffee. This chocolate can be first mixed with espresso, before adding steamed milk. Again the work of making foaming is done by mixing chocolate with milk.

I request you to check my Cold Coffee recipe

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Barasha's KitchenCook With Me...

Barasha's Kitchen

How to make Tel Pitha?

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How to make Onion raita

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Instructions

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Nutrition

How to make Gobi Manchurian

Ingredients

Instructions

Notes

Here are some of the best foods for cold and cough relief:

How to make Lauki Chicken Curry

Ingredients

Instructions

Drink coffee at home with loved ones, friends, family and celebrate the taste of coffee.

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